Veg Burmese Khow Suey
Serves 1
Directions
- 1Sauté the homemade flavorful curry paste in a little bit of oil.
- 2Add in vegetables of choice with salt, pepper, and spices.
- 3Mix well, add in water, and boil for a few minutes.
- 4In some coconut milk, mix in besan, removing any lumps.
- 5On a low flame, add the coconut milk and besan mixture to the curry.
- 6Mix and cook for a few minutes with some sugar until the kitchen smells amazing and the mixture thickens.
- 7Prepare your condiments.
- 8Just before serving, place cooked noodles in a bowl.
- 9Add in your piping hot curry.
- 10Garnish with roasted peanuts, fried onions, fried garlic, some spring onion greens, and chili oil.
Ingredients
- curry paste
- oil
- vegetables of choice
- salt
- pepper
- spices
- water
- coconut milk
- besan
- sugar
- cooked noodles
- roasted peanuts
- fried onions
- fried garlic
- spring onion greens
- chilli oil
Equipment
panspatulawhiskbowl
Tips
- The homemade fragrant curry paste, creamy coconut milk, and various condiments contribute to an incredibly hearty meal.
Related recipes
Hotel Tiffin Sambar
Indian · Soup
Lamb Korma
Indian · Soup
Palestinian Msalfan
Indian · Soup
Slow Cooker Squash Soup
Indian · Soup
Maggi Noodle Masala Tastemaker
Indian · Soup
Talahu Gosht
Indian · Soup
Mum's secret red chilli mix
Indian · Soup
Degi Style Aloo Chicken Shourba
Indian · Soup
Chicken Shanwari
Indian · Soup
Mutton Qeema
Indian · Soup
Boneless White Butter Chicken
Indian · Soup
Curry powder
Indian · Soup