Creamy Butter Garlic Chicken

Serves 1
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Directions

  1. 1Add black pepper, salt, ginger garlic paste, egg yolk and oil to the chicken.
  2. 2Add black pepper, salt, ginger garlic paste, egg yolk and oil to the chicken.
  3. 3Add black pepper, salt, ginger garlic paste, egg yolk and oil to the chicken.
  4. 4Marinate the chicken for 30 minutes.
  5. 5Marinate the chicken for 30 minutes.
  6. 6Marinate the chicken for 30 minutes.
  7. 7In a separate bowl, combine corn flour, maida, salt, mix herbs, and red chilli powder. Mix well.
  8. 8In a separate bowl, combine corn flour, maida, salt, mix herbs, and red chilli powder. Mix well.
  9. 9In a separate bowl, combine corn flour, maida, salt, mix herbs, and red chilli powder. Mix well.
  10. 10Coat the marinated chicken pieces in the dry flour mixture.
  11. 11Coat the marinated chicken pieces in the dry flour mixture.
  12. 12Coat the marinated chicken pieces in the dry flour mixture.
  13. 13Air fry the chicken at 200°C for 15 minutes until golden brown and cooked.
  14. 14Air fry the chicken at 200°C for 15 minutes until golden brown and cooked.
  15. 15Air fry the chicken at 200°C for 15 minutes until golden brown and cooked.
  16. 16In a pan, melt butter and add chopped garlic. Sauté for 2 minutes.
  17. 17In a pan, melt butter and add chopped garlic. Sauté for 2 minutes.
  18. 18In a pan, melt butter and add chopped garlic. Sauté for 2 minutes.
  19. 19Add chopped onion and green bell pepper to the pan and sauté.
  20. 20Add chopped onion and green bell pepper to the pan and sauté.
  21. 21Add chopped onion and green bell pepper to the pan and sauté.
  22. 22Add 2 tsp of maida to the pan and mix well with the vegetables.
  23. 23Add 2 tsp of maida to the pan and mix well with the vegetables.
  24. 24Add 2 tsp of maida to the pan and mix well with the vegetables.
  25. 25Pour in milk and cook until the sauce thickens.
  26. 26Pour in milk and cook until the sauce thickens.
  27. 27Pour in milk and cook until the sauce thickens.
  28. 28Add red chilli flakes, salt, and grated cheese to the sauce.
  29. 29Add red chilli flakes, salt, and grated cheese to the sauce.
  30. 30Add red chilli flakes, salt, and grated cheese to the sauce.
  31. 31Combine well and cook for 2 minutes until the cheese is melted and incorporated.
  32. 32Combine well and cook for 2 minutes until the cheese is melted and incorporated.
  33. 33Combine well and cook for 2 minutes until the cheese is melted and incorporated.
  34. 34Add the air-fried chicken pieces to the creamy sauce.
  35. 35Add the air-fried chicken pieces to the creamy sauce.
  36. 36Add the air-fried chicken pieces to the creamy sauce.
  37. 37Toss the chicken in the sauce until fully coated.
  38. 38Toss the chicken in the sauce until fully coated.
  39. 39Toss the chicken in the sauce until fully coated.
  40. 40Serve the creamy butter garlic chicken on a plate.
  41. 41Serve the creamy butter garlic chicken on a plate.
  42. 42Serve the creamy butter garlic chicken on a plate.

Ingredients

  • Chicken
  • Chicken
  • Chicken
  • Black pepper
  • Black pepper
  • Black pepper
  • Ginger garlic paste
  • Ginger garlic paste
  • Ginger garlic paste
  • Egg yolk
  • Egg yolk
  • Egg yolk
  • Oil
  • Oil
  • Oil
  • Corn flour
  • Corn flour
  • Corn flour
  • Maida
  • Maida
  • Maida
  • Salt
  • Salt
  • Salt
  • Mix herbs
  • Mix herbs
  • Mix herbs
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Butter
  • Butter
  • Butter
  • Garlic
  • Garlic
  • Garlic
  • Onion
  • Onion
  • Onion
  • Green bell pepper
  • Green bell pepper
  • Green bell pepper
  • 2 tsp Maida
  • 2 tsp Maida
  • 2 tsp Maida
  • Milk
  • Milk
  • Milk
  • Red chilli flakes
  • Red chilli flakes
  • Red chilli flakes
  • Cheese
  • Cheese
  • Cheese

Equipment

BowlAir fryerFrying panSpatulaWhiskTongs