Serves 1
Directions
- 1Add black pepper, salt, ginger garlic paste, egg yolk and oil to the chicken.
- 2Marinate the chicken for 30 minutes.
- 3In a separate bowl, combine corn flour, maida, salt, mix herbs, and red chilli powder. Mix well.
- 4Coat the marinated chicken pieces in the dry flour mixture.
- 5Air fry the chicken at 200°C for 15 minutes until golden brown and cooked.
- 6In a pan, melt butter and add chopped garlic. Sauté for 2 minutes.
- 7Add chopped onion and green bell pepper to the pan and sauté.
- 8Add 2 tsp of maida to the pan and mix well with the vegetables.
- 9Pour in milk and cook until the sauce thickens.
- 10Add red chilli flakes, salt, and grated cheese to the sauce.
- 11Combine well and cook for 2 minutes until the cheese is melted and incorporated.
- 12Add the air-fried chicken pieces to the creamy sauce.
- 13Toss the chicken in the sauce until fully coated.
- 14Serve the creamy butter garlic chicken on a plate.
Ingredients
- Chicken
- Black pepper
- Ginger garlic paste
- Egg yolk
- Oil
- Corn flour
- Maida
- Salt
- Mix herbs
- Red chilli powder
- Butter
- Garlic
- Onion
- Green bell pepper
- 2 tsp Maida
- Milk
- Red chilli flakes
- Cheese
Equipment
BowlAir fryerFrying panSpatulaWhiskTongs
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup