Spicy Chicken in Butter Cream Sauce
Directions
- 1Cut a few slits into the chicken quarters.
- 2Remove the skin from the chicken quarters.
- 3Add Greek yogurt, garlic paste, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, and olive oil to the chicken.
- 4Massage the seasoning well into the chicken.
- 5Place chicken in an air fryer or oven and bake at 390°F (199°C) for about 25 minutes, flipping halfway through. Check for doneness and add a few more minutes if necessary.
- 6In a large skillet, melt butter on low heat.
- 7Add garlic paste, paprika, and cilantro to the butter and stir.
- 8Add chicken broth and let it cook for 2 to 3 minutes.
- 9Add heavy whipping cream and cook for 1 minute.
- 10Add the cooked chicken to the sauce and let the sauce soak into the chicken.
- 11Once the sauce has thickened, remove from heat and serve over basmati rice.
Ingredients
- 4 chicken quarters
- 0.25 cup Greek plain yogurt
- 1 tablespoon ginger and garlic paste
- 0.5 teaspoon salt
- 0.5 teaspoon turmeric
- 1.5 teaspoons coriander powder
- 1.5 teaspoons cumin
- 1.5 teaspoons paprika
- 1.5 teaspoons garam masala
- 1 teaspoon cayenne
- 1 tablespoon olive oil
- 4 tablespoons butter
- 1 tablespoon garlic paste
- 2 teaspoons paprika
- 3 tablespoons chopped cilantro or parsley
- 0.75 cup chicken broth
- 0.75 cup heavy whipping cream
- 4 cups basmati rice
Equipment
knifeair fryerlarge skilletspoon
Tips
- Cut a few slits into the chicken so that all seasoning can go in.
- Massage the seasoning well into the chicken.
- Don't burn the sauce.
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