Spicy Chicken in Butter Cream Sauce

30 mins
Serves 1
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Directions

  1. 1Cut a few slits into the chicken quarters.
  2. 2Cut a few slits into the chicken quarters.
  3. 3Cut a few slits into the chicken quarters.
  4. 4Remove the skin from the chicken quarters.
  5. 5Remove the skin from the chicken quarters.
  6. 6Remove the skin from the chicken quarters.
  7. 7Add Greek yogurt, garlic paste, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, and olive oil to the chicken.
  8. 8Add Greek yogurt, garlic paste, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, and olive oil to the chicken.
  9. 9Add Greek yogurt, garlic paste, salt, turmeric, coriander powder, cumin, paprika, garam masala, cayenne, and olive oil to the chicken.
  10. 10Massage the seasoning well into the chicken.
  11. 11Massage the seasoning well into the chicken.
  12. 12Massage the seasoning well into the chicken.
  13. 13Place chicken in an air fryer or oven and bake at 390°F (199°C) for about 25 minutes, flipping halfway through. Check for doneness and add a few more minutes if necessary.
  14. 14Place chicken in an air fryer or oven and bake at 390°F (199°C) for about 25 minutes, flipping halfway through. Check for doneness and add a few more minutes if necessary.
  15. 15Place chicken in an air fryer or oven and bake at 390°F (199°C) for about 25 minutes, flipping halfway through. Check for doneness and add a few more minutes if necessary.
  16. 16In a large skillet, melt butter on low heat.
  17. 17In a large skillet, melt butter on low heat.
  18. 18In a large skillet, melt butter on low heat.
  19. 19Add garlic paste, paprika, and cilantro to the butter and stir.
  20. 20Add garlic paste, paprika, and cilantro to the butter and stir.
  21. 21Add garlic paste, paprika, and cilantro to the butter and stir.
  22. 22Add chicken broth and let it cook for 2 to 3 minutes.
  23. 23Add chicken broth and let it cook for 2 to 3 minutes.
  24. 24Add chicken broth and let it cook for 2 to 3 minutes.
  25. 25Add heavy whipping cream and cook for 1 minute.
  26. 26Add heavy whipping cream and cook for 1 minute.
  27. 27Add heavy whipping cream and cook for 1 minute.
  28. 28Add the cooked chicken to the sauce and let the sauce soak into the chicken.
  29. 29Add the cooked chicken to the sauce and let the sauce soak into the chicken.
  30. 30Add the cooked chicken to the sauce and let the sauce soak into the chicken.
  31. 31Once the sauce has thickened, remove from heat and serve over basmati rice.
  32. 32Once the sauce has thickened, remove from heat and serve over basmati rice.
  33. 33Once the sauce has thickened, remove from heat and serve over basmati rice.

Ingredients

  • 4 chicken quarters
  • 4 chicken quarters
  • 4 chicken quarters
  • 0.25 cup Greek plain yogurt
  • 0.25 cup Greek plain yogurt
  • 0.25 cup Greek plain yogurt
  • 1 tablespoon ginger and garlic paste
  • 1 tablespoon ginger and garlic paste
  • 1 tablespoon ginger and garlic paste
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon turmeric
  • 1.5 teaspoons coriander powder
  • 1.5 teaspoons coriander powder
  • 1.5 teaspoons coriander powder
  • 1.5 teaspoons cumin
  • 1.5 teaspoons cumin
  • 1.5 teaspoons cumin
  • 1.5 teaspoons paprika
  • 1.5 teaspoons paprika
  • 1.5 teaspoons paprika
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons garam masala
  • 1.5 teaspoons garam masala
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 teaspoon cayenne
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 1 tablespoon garlic paste
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 2 teaspoons paprika
  • 3 tablespoons chopped cilantro or parsley
  • 3 tablespoons chopped cilantro or parsley
  • 3 tablespoons chopped cilantro or parsley
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup chicken broth
  • 0.75 cup heavy whipping cream
  • 0.75 cup heavy whipping cream
  • 0.75 cup heavy whipping cream
  • 4 cups basmati rice
  • 4 cups basmati rice
  • 4 cups basmati rice

Equipment

knifeair fryerlarge skilletspoon

Tips

  • Cut a few slits into the chicken so that all seasoning can go in.
  • Massage the seasoning well into the chicken.
  • Don't burn the sauce.