Chicken and Curry Sauce
Serves 2
Directions
- 1Pour water into a pot.
- 2Add garlic and bay leaves.
- 3In a separate pot, add Ayam yellow curry paste.
- 4Add butter, fish sauce, soy sauce, curry powder, and coconut cream.
- 5Stir the curry sauce.
- 6Place the chicken breasts into the pot.
- 7Slice the chicken breast.
- 8Assemble the dish with rice, bok choy, and chicken.
- 9Add the curry sauce and chili crisp oil.
Ingredients
- bok choy
- chili crisp oil
- greens of the spring onions
- 1 cup rice
- 2 medium chicken breasts
- 1.5 cups water
- 1.5 cups chicken stock
- 2 garlic cloves
- 3 bay leaves
- 2 tbsp Ayam yellow curry paste
- 2 tbsp unsalted butter
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp sugar
- 1 tsp Keens curry powder
- 400 ml coconut cream
Equipment
stovepotrice cookersteamer
Tips
- Season this to YOUR liking! Season, taste, season taste
- Add more sugar if you like it sweeter, less curry paste if you don’t want it as aromatic or fragrant, more soy if you want it saltier etc etc.
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