Chicken and Curry Sauce

0
Serves 2
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Directions

  1. 1Pour water into a pot.
  2. 2Pour water into a pot.
  3. 3Pour water into a pot.
  4. 4Add garlic and bay leaves.
  5. 5Add garlic and bay leaves.
  6. 6Add garlic and bay leaves.
  7. 7In a separate pot, add Ayam yellow curry paste.
  8. 8In a separate pot, add Ayam yellow curry paste.
  9. 9In a separate pot, add Ayam yellow curry paste.
  10. 10Add butter, fish sauce, soy sauce, curry powder, and coconut cream.
  11. 11Add butter, fish sauce, soy sauce, curry powder, and coconut cream.
  12. 12Add butter, fish sauce, soy sauce, curry powder, and coconut cream.
  13. 13Stir the curry sauce.
  14. 14Stir the curry sauce.
  15. 15Stir the curry sauce.
  16. 16Place the chicken breasts into the pot.
  17. 17Place the chicken breasts into the pot.
  18. 18Place the chicken breasts into the pot.
  19. 19Slice the chicken breast.
  20. 20Slice the chicken breast.
  21. 21Slice the chicken breast.
  22. 22Assemble the dish with rice, bok choy, and chicken.
  23. 23Assemble the dish with rice, bok choy, and chicken.
  24. 24Assemble the dish with rice, bok choy, and chicken.
  25. 25Add the curry sauce and chili crisp oil.
  26. 26Add the curry sauce and chili crisp oil.
  27. 27Add the curry sauce and chili crisp oil.

Ingredients

  • bok choy
  • bok choy
  • bok choy
  • chili crisp oil
  • chili crisp oil
  • chili crisp oil
  • greens of the spring onions
  • greens of the spring onions
  • greens of the spring onions
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 medium chicken breasts
  • 2 medium chicken breasts
  • 2 medium chicken breasts
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 1.5 cups chicken stock
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 3 bay leaves
  • 3 bay leaves
  • 3 bay leaves
  • 2 tbsp Ayam yellow curry paste
  • 2 tbsp Ayam yellow curry paste
  • 2 tbsp Ayam yellow curry paste
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 2 tbsp unsalted butter
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tsp Keens curry powder
  • 1 tsp Keens curry powder
  • 1 tsp Keens curry powder
  • 400 ml coconut cream
  • 400 ml coconut cream
  • 400 ml coconut cream

Equipment

stovepotrice cookersteamer

Tips

  • Season this to YOUR liking! Season, taste, season taste
  • Add more sugar if you like it sweeter, less curry paste if you don’t want it as aromatic or fragrant, more soy if you want it saltier etc etc.