Crispy Jowar Dosa

15 mins
Serves 1
instagram.com

Directions

  1. 1Add jowar flour, chopped vegetables, cumin seeds, red chili flakes, black pepper powder, and salt to a bowl.
  2. 2Add jowar flour, chopped vegetables, cumin seeds, red chili flakes, black pepper powder, and salt to a bowl.
  3. 3Add jowar flour, chopped vegetables, cumin seeds, red chili flakes, black pepper powder, and salt to a bowl.
  4. 4Add water and mix well to avoid lumps.
  5. 5Add water and mix well to avoid lumps.
  6. 6Add water and mix well to avoid lumps.
  7. 7Ensure the batter has a thin consistency.
  8. 8Ensure the batter has a thin consistency.
  9. 9Ensure the batter has a thin consistency.
  10. 10Heat a tawa or pan and add some oil.
  11. 11Heat a tawa or pan and add some oil.
  12. 12Heat a tawa or pan and add some oil.
  13. 13Pour batter onto the hot tawa and spread evenly.
  14. 14Pour batter onto the hot tawa and spread evenly.
  15. 15Pour batter onto the hot tawa and spread evenly.
  16. 16Cook for 5 to 6 minutes, until crispy and brown.
  17. 17Cook for 5 to 6 minutes, until crispy and brown.
  18. 18Cook for 5 to 6 minutes, until crispy and brown.
  19. 19Serve immediately.
  20. 20Serve immediately.
  21. 21Serve immediately.

Ingredients

  • 1 cup jowar atta
  • 1 cup jowar atta
  • 1 cup jowar atta
  • 3 tablespoons onion finely chopped
  • 3 tablespoons onion finely chopped
  • 3 tablespoons onion finely chopped
  • 1 teaspoon green chilli finely chopped
  • 1 teaspoon green chilli finely chopped
  • 1 teaspoon green chilli finely chopped
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon ginger finely chopped
  • 1 teaspoon ginger finely chopped
  • 2 tablespoons fresh coriander finely chopped
  • 2 tablespoons fresh coriander finely chopped
  • 2 tablespoons fresh coriander finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon red chilli flakes
  • 1 teaspoon red chilli flakes
  • 1 teaspoon red chilli flakes
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • 0.5 teaspoon black pepper powder
  • to taste salt
  • to taste salt
  • to taste salt
  • 2.5 cups water
  • 2.5 cups water
  • 2.5 cups water
  • for cooking oil/ghee
  • for cooking oil/ghee
  • for cooking oil/ghee

Equipment

bowlspoonpan

Tips

  • Details in description