Directions
- 1Add jowar flour, chopped vegetables, cumin seeds, red chili flakes, black pepper powder, and salt to a bowl.
- 2Add water and mix well to avoid lumps.
- 3Ensure the batter has a thin consistency.
- 4Heat a tawa or pan and add some oil.
- 5Pour batter onto the hot tawa and spread evenly.
- 6Cook for 5 to 6 minutes, until crispy and brown.
- 7Serve immediately.
Ingredients
- 1 cup jowar atta
- 3 tablespoons onion finely chopped
- 1 teaspoon green chilli finely chopped
- 1 teaspoon ginger finely chopped
- 2 tablespoons fresh coriander finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli flakes
- 0.5 teaspoon black pepper powder
- to taste salt
- 2.5 cups water
- for cooking oil/ghee
Equipment
bowlspoonpan
Tips
- Details in description
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