Bubur Lambuk
Serves 1
Directions
- 1Add spices and herbs to the pan and cook until fragrant.
- 2Add spices and herbs to the pan and cook until fragrant.
- 3Add spices and herbs to the pan and cook until fragrant.
- 4Add onion and garlic to the pan and cook.
- 5Add onion and garlic to the pan and cook.
- 6Add onion and garlic to the pan and cook.
- 7Add beef to the pan and cook.
- 8Add beef to the pan and cook.
- 9Add beef to the pan and cook.
- 10Add rice and carrots to the pan and cook.
- 11Add rice and carrots to the pan and cook.
- 12Add rice and carrots to the pan and cook.
- 13Transfer the mixture to a rice cooker.
- 14Transfer the mixture to a rice cooker.
- 15Transfer the mixture to a rice cooker.
- 16Add water, coconut milk, sweet soy sauce, cumin powder, salt, and pandan leaves to the rice cooker.
- 17Add water, coconut milk, sweet soy sauce, cumin powder, salt, and pandan leaves to the rice cooker.
- 18Add water, coconut milk, sweet soy sauce, cumin powder, salt, and pandan leaves to the rice cooker.
- 19Close the rice cooker and cook.
- 20Close the rice cooker and cook.
- 21Close the rice cooker and cook.
- 22Open the rice cooker and stir the porridge.
- 23Open the rice cooker and stir the porridge.
- 24Open the rice cooker and stir the porridge.
Ingredients
- Spices
- Spices
- Spices
- Herbs
- Herbs
- Herbs
- Beef
- Beef
- Beef
- Rice
- Rice
- Rice
- Pandan leaves
- Pandan leaves
- Pandan leaves
- Fried Shallots
- Fried Shallots
- Fried Shallots
- Scallions
- Scallions
- Scallions
- Chili oil
- Chili oil
- Chili oil
- Fennel seeds
- Fennel seeds
- Fennel seeds
- Cinnamon stick
- Cinnamon stick
- Cinnamon stick
- Star anise
- Star anise
- Star anise
- Cardamom pods
- Cardamom pods
- Cardamom pods
- Onion
- Onion
- Onion
- Garlic
- Garlic
- Garlic
- Carrots
- Carrots
- Carrots
- Water
- Water
- Water
- Coconut milk
- Coconut milk
- Coconut milk
- Sweet soy sauce
- Sweet soy sauce
- Sweet soy sauce
- Cumin powder
- Cumin powder
- Cumin powder
- Salt
- Salt
- Salt
Equipment
PanRice cooker