Serves 1
Directions
- 1Add spices and herbs to the pan and cook until fragrant.
- 2Add onion and garlic to the pan and cook.
- 3Add beef to the pan and cook.
- 4Add rice and carrots to the pan and cook.
- 5Transfer the mixture to a rice cooker.
- 6Add water, coconut milk, sweet soy sauce, cumin powder, salt, and pandan leaves to the rice cooker.
- 7Close the rice cooker and cook.
- 8Open the rice cooker and stir the porridge.
Ingredients
- Spices
- Herbs
- Beef
- Rice
- Pandan leaves
- Fried Shallots
- Scallions
- Chili oil
- Fennel seeds
- Cinnamon stick
- Star anise
- Cardamom pods
- Onion
- Garlic
- Carrots
- Water
- Coconut milk
- Sweet soy sauce
- Cumin powder
- Salt
Equipment
PanRice cooker
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