Serves 1
Directions
- 1Cook spinach and rice together with herbs.
- 2Add Scotch bonnet, sesame oil, Japanese beef broth, bullion cubes, fresh chili, Efo, ginger, garlic, butter, thyme, and curry to build the flavor.
- 3Mix in fried eggs.
- 4Top with shaved beef.
Ingredients
- Scotch bonnet
- Sesame oil
- Japanese beef broth
- Bullion cubes
- Fresh chili
- Efo (spinach)
- Ginger
- garlic
- Butter
- Thyme
- curry
- fried eggs
- shaved beef
Tips
- Make sure to steam out the excess water from the spinach to prevent the rice from becoming soggy.
- To achieve melt-in-your-mouth shaved beef, freeze the beef and thinly slice it almost paper-thin.
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