Naija-Twist Spanakorizo

Serves 1
instagram.com

Directions

  1. 1Cook spinach and rice together with herbs.
  2. 2Cook spinach and rice together with herbs.
  3. 3Cook spinach and rice together with herbs.
  4. 4Add Scotch bonnet, sesame oil, Japanese beef broth, bullion cubes, fresh chili, Efo, ginger, garlic, butter, thyme, and curry to build the flavor.
  5. 5Add Scotch bonnet, sesame oil, Japanese beef broth, bullion cubes, fresh chili, Efo, ginger, garlic, butter, thyme, and curry to build the flavor.
  6. 6Add Scotch bonnet, sesame oil, Japanese beef broth, bullion cubes, fresh chili, Efo, ginger, garlic, butter, thyme, and curry to build the flavor.
  7. 7Mix in fried eggs.
  8. 8Mix in fried eggs.
  9. 9Mix in fried eggs.
  10. 10Top with shaved beef.
  11. 11Top with shaved beef.
  12. 12Top with shaved beef.

Ingredients

  • Scotch bonnet
  • Scotch bonnet
  • Scotch bonnet
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Japanese beef broth
  • Japanese beef broth
  • Japanese beef broth
  • Bullion cubes
  • Bullion cubes
  • Bullion cubes
  • Fresh chili
  • Fresh chili
  • Fresh chili
  • Efo (spinach)
  • Efo (spinach)
  • Efo (spinach)
  • Ginger
  • Ginger
  • Ginger
  • garlic
  • garlic
  • garlic
  • Butter
  • Butter
  • Butter
  • Thyme
  • Thyme
  • Thyme
  • curry
  • curry
  • curry
  • fried eggs
  • fried eggs
  • fried eggs
  • shaved beef
  • shaved beef
  • shaved beef

Tips

  • Make sure to steam out the excess water from the spinach to prevent the rice from becoming soggy.
  • To achieve melt-in-your-mouth shaved beef, freeze the beef and thinly slice it almost paper-thin.
Naija-Twist Spanakorizo | Clip Recipe