Quick and Healthy Breakfast Sandwich
Serves 1
Directions
- 1Mix grated potatoes, grated zucchini, carrots, salt, very little chili powder, homemade garam masala, some kasuri methi, and coriander leaves.
- 2Add mozzarella cheese to the mixture.
- 3Melt some butter in a pan.
- 4Cook the sandwich mixture on very low flame.
- 5Cover the sandwich for two minutes.
- 6Flip the sandwich after two minutes.
- 7Prepare the bread with cream cheese, some herbs, and some thyme.
- 8Add frizzy lettuce, a few pieces of tomato, pieces of cucumber, seasoning, and some salt to the bread.
- 9Place the cooked vegetable and cheese mixture inside the prepared bread to complete the sandwich.
Ingredients
- grated potatoes
- grated zucchini
- carrots
- salt
- chili powder
- homemade garam masala
- kasuri methi
- coriander leaves
- mozzarella cheese
- butter
- bread
- cream cheese
- herbs
- thyme
- frizzy lettuce
- pieces of tomato
- pieces of cucumber
- seasoning
- salt
Equipment
oven (optional)pan
Tips
- You can make this in oven too.
- Flame should be very low, else your sandwich will be burnt from the bottom.
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