Quick and Healthy Breakfast Sandwich

Serves 1
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Directions

  1. 1Mix grated potatoes, grated zucchini, carrots, salt, very little chili powder, homemade garam masala, some kasuri methi, and coriander leaves.
  2. 2Add mozzarella cheese to the mixture.
  3. 3Melt some butter in a pan.
  4. 4Cook the sandwich mixture on very low flame.
  5. 5Cover the sandwich for two minutes.
  6. 6Flip the sandwich after two minutes.
  7. 7Prepare the bread with cream cheese, some herbs, and some thyme.
  8. 8Add frizzy lettuce, a few pieces of tomato, pieces of cucumber, seasoning, and some salt to the bread.
  9. 9Place the cooked vegetable and cheese mixture inside the prepared bread to complete the sandwich.

Ingredients

  • grated potatoes
  • grated zucchini
  • carrots
  • salt
  • chili powder
  • homemade garam masala
  • kasuri methi
  • coriander leaves
  • mozzarella cheese
  • butter
  • bread
  • cream cheese
  • herbs
  • thyme
  • frizzy lettuce
  • pieces of tomato
  • pieces of cucumber
  • seasoning
  • salt

Equipment

oven (optional)pan

Tips

  • You can make this in oven too.
  • Flame should be very low, else your sandwich will be burnt from the bottom.