Directions
- 1Peel the skin of the karelas.
- 2Cut the karela into half.
- 3Remove all the seeds, which is optional.
- 4Cut the karelas into really thin, equal strips.
- 5Put salt and haldi on the cut karelas.
- 6Leave it for about 30 minutes.
- 7Squeeze out all the water from the karela.
- 8Cook onions until nicely caramelized in slow heat.
- 9Add jeera, green chili ginger to oil in a pan.
- 10Add the karelas to the pan.
- 11Cook the karelas on low heat for a long time until nicely crunchy.
- 12Add the caramelized onions to the pan.
- 13Add all the spices.
- 14Cook for another 2 minutes.
Ingredients
- Karelas
- salt
- haldi
- onions
- oil
- jeera
- green chili ginger
- spices
Equipment
knifechopping boardbowlpanspatula
Tips
- Remove all the water from the karela by squeezing it, which is compulsory.
- Cook the karelas on low heat for a long time until nicely crunchy.
- It's going to be your new favorite.
Related recipes
Potato and Lentil Soup
Indian · Soup35m
Masala Bati
Indian · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
Qatari Mashkhool (المشخول القطري)
Indian · Soup
Aloo Palak Curry
Indian · Soup
Mixed Daal
Indian · Soup
Easy chicken curry
Indian · Soup
Butter Chicken
Indian · Soup
Sri Lankan Thosai and Jaffna Mutton Curry
Indian · Soup
BUTTER CHICKEN MAC N’ CHEESE
Indian · Soup
Butter chicken Kabsa
Indian · Soup
Instant Pot Keema Biryani
Indian · Soup