Serves 1
Directions
- 1In a bowl, add onion, pink salt, coriander seeds, red chilli powder, cumin seeds, red chilli crushed, orange food color, green chilli, curry leaves, ginger garlic paste, mint leaves, fresh coriander & mix well.
- 2Add gram flour, rice flour & mix well.
- 3Gradually add water & mix well.
- 4In a wok, heat cooking oil & fry on low flame until golden & crispy.
- 5Serve with green chutney!
Ingredients
- 4 medium sliced Pyaz (Onion)
- 1 tsp Himalayan pink salt
- 1 tbs crushed Sabut dhania (Coriander seeds)
- 0.5 tsp Lal mirch powder (Red chilli powder)
- 1 tsp roasted & crushed Zeera (Cumin seeds)
- 1 tsp crushed Lal mirch (Red chilli)
- 0.25 tsp Zarda ka rang (Orange food color)
- 1 tbs chopped Hari mirch (Green chilli)
- 10 chopped Curry patta (Curry leaves)
- 1 tsp Adrak lehsan paste (Ginger garlic paste)
- 0.5 Cup chopped Podina (Mint leaves)
- 0.5 Cup chopped Hara dhania (Fresh coriander)
- 1 Cup Baisan (Gram flour)
- 2 tbs Chawal ka atta (Rice flour)
- 3 tbs Water
- Cooking oil
Equipment
BowlWok
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