Crispy Onion Pakora

Serves 1
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Directions

  1. 1In a bowl, add onion, pink salt, coriander seeds, red chilli powder, cumin seeds, red chilli crushed, orange food color, green chilli, curry leaves, ginger garlic paste, mint leaves, fresh coriander & mix well.
  2. 2In a bowl, add onion, pink salt, coriander seeds, red chilli powder, cumin seeds, red chilli crushed, orange food color, green chilli, curry leaves, ginger garlic paste, mint leaves, fresh coriander & mix well.
  3. 3In a bowl, add onion, pink salt, coriander seeds, red chilli powder, cumin seeds, red chilli crushed, orange food color, green chilli, curry leaves, ginger garlic paste, mint leaves, fresh coriander & mix well.
  4. 4Add gram flour, rice flour & mix well.
  5. 5Add gram flour, rice flour & mix well.
  6. 6Add gram flour, rice flour & mix well.
  7. 7Gradually add water & mix well.
  8. 8Gradually add water & mix well.
  9. 9Gradually add water & mix well.
  10. 10In a wok, heat cooking oil & fry on low flame until golden & crispy.
  11. 11In a wok, heat cooking oil & fry on low flame until golden & crispy.
  12. 12In a wok, heat cooking oil & fry on low flame until golden & crispy.
  13. 13Serve with green chutney!
  14. 14Serve with green chutney!
  15. 15Serve with green chutney!

Ingredients

  • 4 medium sliced Pyaz (Onion)
  • 4 medium sliced Pyaz (Onion)
  • 4 medium sliced Pyaz (Onion)
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tsp Himalayan pink salt
  • 1 tbs crushed Sabut dhania (Coriander seeds)
  • 1 tbs crushed Sabut dhania (Coriander seeds)
  • 1 tbs crushed Sabut dhania (Coriander seeds)
  • 0.5 tsp Lal mirch powder (Red chilli powder)
  • 0.5 tsp Lal mirch powder (Red chilli powder)
  • 0.5 tsp Lal mirch powder (Red chilli powder)
  • 1 tsp roasted & crushed Zeera (Cumin seeds)
  • 1 tsp roasted & crushed Zeera (Cumin seeds)
  • 1 tsp roasted & crushed Zeera (Cumin seeds)
  • 1 tsp crushed Lal mirch (Red chilli)
  • 1 tsp crushed Lal mirch (Red chilli)
  • 1 tsp crushed Lal mirch (Red chilli)
  • 0.25 tsp Zarda ka rang (Orange food color)
  • 0.25 tsp Zarda ka rang (Orange food color)
  • 0.25 tsp Zarda ka rang (Orange food color)
  • 1 tbs chopped Hari mirch (Green chilli)
  • 1 tbs chopped Hari mirch (Green chilli)
  • 1 tbs chopped Hari mirch (Green chilli)
  • 10 chopped Curry patta (Curry leaves)
  • 10 chopped Curry patta (Curry leaves)
  • 10 chopped Curry patta (Curry leaves)
  • 1 tsp Adrak lehsan paste (Ginger garlic paste)
  • 1 tsp Adrak lehsan paste (Ginger garlic paste)
  • 1 tsp Adrak lehsan paste (Ginger garlic paste)
  • 0.5 Cup chopped Podina (Mint leaves)
  • 0.5 Cup chopped Podina (Mint leaves)
  • 0.5 Cup chopped Podina (Mint leaves)
  • 0.5 Cup chopped Hara dhania (Fresh coriander)
  • 0.5 Cup chopped Hara dhania (Fresh coriander)
  • 0.5 Cup chopped Hara dhania (Fresh coriander)
  • 1 Cup Baisan (Gram flour)
  • 1 Cup Baisan (Gram flour)
  • 1 Cup Baisan (Gram flour)
  • 2 tbs Chawal ka atta (Rice flour)
  • 2 tbs Chawal ka atta (Rice flour)
  • 2 tbs Chawal ka atta (Rice flour)
  • 3 tbs Water
  • 3 tbs Water
  • 3 tbs Water
  • Cooking oil
  • Cooking oil
  • Cooking oil

Equipment

BowlWok