A week of Aldi meals

30 mins
Serves 4
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Directions

  1. 1Make the Pico de Gallo: combine diced tomatoes, onion, jalapeno, and cilantro. Mix well and set aside to let the flavors meld.
  2. 2Make the Pico de Gallo: combine diced tomatoes, onion, jalapeno, and cilantro. Mix well and set aside to let the flavors meld.
  3. 3Make the Pico de Gallo: combine diced tomatoes, onion, jalapeno, and cilantro. Mix well and set aside to let the flavors meld.
  4. 4Cook the Chicken: In a skillet, combine chicken with chili powder, cumin, garlic powder, onion powder, and salt. Cook until golden brown.
  5. 5Cook the Chicken: In a skillet, combine chicken with chili powder, cumin, garlic powder, onion powder, and salt. Cook until golden brown.
  6. 6Cook the Chicken: In a skillet, combine chicken with chili powder, cumin, garlic powder, onion powder, and salt. Cook until golden brown.
  7. 7Prepare the Tortillas: Heat a small amount of olive oil in a non-stick skillet. Place a corn tortilla in the skillet and cook for 20-30 seconds until it starts to crisp.
  8. 8Prepare the Tortillas: Heat a small amount of olive oil in a non-stick skillet. Place a corn tortilla in the skillet and cook for 20-30 seconds until it starts to crisp.
  9. 9Prepare the Tortillas: Heat a small amount of olive oil in a non-stick skillet. Place a corn tortilla in the skillet and cook for 20-30 seconds until it starts to crisp.
  10. 10Assemble the Tacos: Top with mozzarella cheese, shredded chicken, and pico de gallo.
  11. 11Assemble the Tacos: Top with mozzarella cheese, shredded chicken, and pico de gallo.
  12. 12Assemble the Tacos: Top with mozzarella cheese, shredded chicken, and pico de gallo.
  13. 13Sear the short ribs in olive oil, salt, and pepper.
  14. 14Sear the short ribs in olive oil, salt, and pepper.
  15. 15Sear the short ribs in olive oil, salt, and pepper.
  16. 16Remove and set aside. Add garlic, onion, and carrots; cook for 5 minutes.
  17. 17Remove and set aside. Add garlic, onion, and carrots; cook for 5 minutes.
  18. 18Remove and set aside. Add garlic, onion, and carrots; cook for 5 minutes.
  19. 19Add tomato paste and wine, scraping up any browned bits from the bottom of the pot.
  20. 20Add tomato paste and wine, scraping up any browned bits from the bottom of the pot.
  21. 21Add tomato paste and wine, scraping up any browned bits from the bottom of the pot.
  22. 22Add beef broth, water, rosemary, and thyme; bring to a boil.
  23. 23Add beef broth, water, rosemary, and thyme; bring to a boil.
  24. 24Add beef broth, water, rosemary, and thyme; bring to a boil.
  25. 25Braise for 2.5-3 hours, or until the short ribs are tender.
  26. 26Braise for 2.5-3 hours, or until the short ribs are tender.
  27. 27Braise for 2.5-3 hours, or until the short ribs are tender.
  28. 28While ribs are braising, make the mashed potatoes.
  29. 29While ribs are braising, make the mashed potatoes.
  30. 30While ribs are braising, make the mashed potatoes.
  31. 31Serve the short ribs over mashed potatoes.
  32. 32Serve the short ribs over mashed potatoes.
  33. 33Serve the short ribs over mashed potatoes.
  34. 34Marinate the chicken: combine olive oil & vinegar dressing, oregano, salt & pepper. Add the chicken and let it marinate for 15 minutes.
  35. 35Marinate the chicken: combine olive oil & vinegar dressing, oregano, salt & pepper. Add the chicken and let it marinate for 15 minutes.
  36. 36Marinate the chicken: combine olive oil & vinegar dressing, oregano, salt & pepper. Add the chicken and let it marinate for 15 minutes.
  37. 37Prepare the rice according to package instructions.
  38. 38Prepare the rice according to package instructions.
  39. 39Prepare the rice according to package instructions.
  40. 40Prepare the kebabs: Thread the marinated chicken onto skewers.
  41. 41Prepare the kebabs: Thread the marinated chicken onto skewers.
  42. 42Prepare the kebabs: Thread the marinated chicken onto skewers.
  43. 43Grill the kebabs over medium-high heat.
  44. 44Grill the kebabs over medium-high heat.
  45. 45Grill the kebabs over medium-high heat.
  46. 46Assemble the bowls: Serve Greek chicken kebabs with rice.
  47. 47Assemble the bowls: Serve Greek chicken kebabs with rice.
  48. 48Assemble the bowls: Serve Greek chicken kebabs with rice.
  49. 49Make the Chimichurri Sauce: combine parsley, cilantro, garlic, oregano, red pepper flakes, olive oil, and red wine vinegar.
  50. 50Make the Chimichurri Sauce: combine parsley, cilantro, garlic, oregano, red pepper flakes, olive oil, and red wine vinegar.
  51. 51Make the Chimichurri Sauce: combine parsley, cilantro, garlic, oregano, red pepper flakes, olive oil, and red wine vinegar.
  52. 52Cook the Steak: Sear the steak in olive oil, salt, pepper, and garlic powder.
  53. 53Cook the Steak: Sear the steak in olive oil, salt, pepper, and garlic powder.
  54. 54Cook the Steak: Sear the steak in olive oil, salt, pepper, and garlic powder.
  55. 55Prepare the Bread: Toast the baguette slices.
  56. 56Prepare the Bread: Toast the baguette slices.
  57. 57Prepare the Bread: Toast the baguette slices.
  58. 58Assemble the Sandwich: Spread butter on the bottom of the baguette. Layer the steak and top with chimichurri sauce.
  59. 59Assemble the Sandwich: Spread butter on the bottom of the baguette. Layer the steak and top with chimichurri sauce.
  60. 60Assemble the Sandwich: Spread butter on the bottom of the baguette. Layer the steak and top with chimichurri sauce.
  61. 61Cook the Pasta: Cook the pasta according to the instructions, then drain.
  62. 62Cook the Pasta: Cook the pasta according to the instructions, then drain.
  63. 63Cook the Pasta: Cook the pasta according to the instructions, then drain.
  64. 64Cook the Bacon: Cook the bacon over medium heat until crispy.
  65. 65Cook the Bacon: Cook the bacon over medium heat until crispy.
  66. 66Cook the Bacon: Cook the bacon over medium heat until crispy.
  67. 67Cook the Chicken: Add the chicken to the skillet with 2 tbsp of bacon grease. Cook until browned.
  68. 68Cook the Chicken: Add the chicken to the skillet with 2 tbsp of bacon grease. Cook until browned.
  69. 69Cook the Chicken: Add the chicken to the skillet with 2 tbsp of bacon grease. Cook until browned.
  70. 70Make the Sauce: Stir in the ranch seasoning packet and bring to a gentle simmer.
  71. 71Make the Sauce: Stir in the ranch seasoning packet and bring to a gentle simmer.
  72. 72Make the Sauce: Stir in the ranch seasoning packet and bring to a gentle simmer.
  73. 73Combine everything: Add the cooked pasta, chicken, and bacon to the skillet with the sauce.
  74. 74Combine everything: Add the cooked pasta, chicken, and bacon to the skillet with the sauce.
  75. 75Combine everything: Add the cooked pasta, chicken, and bacon to the skillet with the sauce.
  76. 76Serve hot and enjoy!
  77. 77Serve hot and enjoy!
  78. 78Serve hot and enjoy!

Ingredients

  • 1 lbs chicken breast or thighs (boneless, skinless)
  • 1 lbs chicken breast or thighs (boneless, skinless)
  • 1 lbs chicken breast or thighs (boneless, skinless)
  • 8 corn tortillas
  • 8 corn tortillas
  • 8 corn tortillas
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 1 tsp chili powder
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 6 tbsp olive oil
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 mozzarella cheese
  • 1 white onion
  • 1 white onion
  • 1 white onion
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 cilantro
  • 1 cilantro
  • 1 cilantro
  • 6 tomatoes
  • 6 tomatoes
  • 6 tomatoes
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 3 lbs beef short ribs
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 large onions
  • 1 large onions
  • 1 large onions
  • 2 stalks celery
  • 2 stalks celery
  • 2 stalks celery
  • 2 large carrots
  • 2 large carrots
  • 2 large carrots
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 1 cup red wine
  • 1 cup red wine
  • 1 cup red wine
  • 2 cups potatoes
  • 2 cups potatoes
  • 2 cups potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 butter
  • 2 butter
  • 2 butter
  • 1 lbs chicken breasts
  • 1 lbs chicken breasts
  • 1 lbs chicken breasts
  • 1 spring mix
  • 1 spring mix
  • 1 spring mix
  • 5 red onions
  • 5 red onions
  • 5 red onions
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup instant rice
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 cup feta cheese
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 2 tbsp olive oil & vinegar dressing
  • 2 tbsp olive oil & vinegar dressing
  • 2 tbsp olive oil & vinegar dressing
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 lb steak
  • 1 lb steak
  • 1 lb steak
  • 1 baguette
  • 1 baguette
  • 1 baguette
  • 1 spinach
  • 1 spinach
  • 1 spinach
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup parsley
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 tsp red pepper flakes
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 4 cup red wine vinegar
  • 1 4 cup red wine vinegar
  • 1 4 cup red wine vinegar
  • 1 lbs chicken
  • 1 lbs chicken
  • 1 lbs chicken
  • 1 pack bacon
  • 1 pack bacon
  • 1 pack bacon
  • 12 oz penne pasta
  • 12 oz penne pasta
  • 12 oz penne pasta
  • 1 pack ranch seasoning mix
  • 1 pack ranch seasoning mix
  • 1 pack ranch seasoning mix
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese

Equipment

skilletDutch oven
A week of Aldi meals | Clip Recipe