1If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through.
2If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through.
3If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through.
4If using frozen chicken strips, cook according to the packet instructions.
5If using frozen chicken strips, cook according to the packet instructions.
6If using frozen chicken strips, cook according to the packet instructions.
7For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions.
8For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions.
9For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions.
10While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
11While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
12While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
13Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
14Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
15Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
16Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
17Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
18Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
19Serve hot with curry sauce on the side – and enjoy!
20Serve hot with curry sauce on the side – and enjoy!
21Serve hot with curry sauce on the side – and enjoy!
Ingredients
300 g chicken, cut into strips
300 g chicken, cut into strips
300 g chicken, cut into strips
3 tbsp cornflour
3 tbsp cornflour
3 tbsp cornflour
1 egg, beaten
1 egg, beaten
1 egg, beaten
1 red pepper
1 red pepper
1 red pepper
1 green pepper
1 green pepper
1 green pepper
1 onion
1 onion
1 onion
500 g Frozen chips
500 g Frozen chips
500 g Frozen chips
Curry sauce (I use Mayflower)
Curry sauce (I use Mayflower)
Curry sauce (I use Mayflower)
1 tbsp 5 spice
1 tbsp 5 spice
1 tbsp 5 spice
1 tsp mild chilli powder
1 tsp mild chilli powder
1 tsp mild chilli powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
0.5 tsp chilli flakes
0.5 tsp chilli flakes
0.5 tsp chilli flakes
0.5 tsp cinnamon
0.5 tsp cinnamon
0.5 tsp cinnamon
0.5 tsp ginger
0.5 tsp ginger
0.5 tsp ginger
1 tbsp sweetener
1 tbsp sweetener
1 tbsp sweetener
salt and pepper
salt and pepper
salt and pepper
Equipment
Air Fryerlarge pansmall bowl
Tips
You can use fresh chicken strips or frozen chicken strips for convenience.
If you have a dual-basket air fryer, cook the chicken and chips at the same time.