Serves 1
Directions
- 1If using fresh chicken, dip the chicken breast strips into beaten egg, then coat in cornflour. Air fry at 200°C for 12 minutes, or until cooked through.
- 2If using frozen chicken strips, cook according to the packet instructions.
- 3For the chips, air fry at 200°C for 15–20 minutes, following the packet instructions.
- 4While the chicken and chips are cooking, slice your vegetables and mix your spices together in a small bowl.
- 5Heat a little oil in a large pan over medium heat. Add the peppers and onions along with half of the spice mix. Stir-fry for 3–4 minutes until just softened.
- 6Add the cooked chicken and chips to the pan, sprinkle in the remaining spice mix, and toss everything together until well coated.
- 7Serve hot with curry sauce on the side – and enjoy!
Ingredients
- 300 g chicken, cut into strips
- 3 tbsp cornflour
- 1 egg, beaten
- 1 red pepper
- 1 green pepper
- 1 onion
- 500 g Frozen chips
- Curry sauce (I use Mayflower)
- 1 tbsp 5 spice
- 1 tsp mild chilli powder
- 1 tsp garlic powder
- 0.5 tsp chilli flakes
- 0.5 tsp cinnamon
- 0.5 tsp ginger
- 1 tbsp sweetener
- salt and pepper
Equipment
Air Fryerlarge pansmall bowl
Tips
- You can use fresh chicken strips or frozen chicken strips for convenience.
- If you have a dual-basket air fryer, cook the chicken and chips at the same time.
- Serve hot with curry sauce on the side.
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