Deewani Handi
Serves 1
Directions
- 1Add oil to the pan.
- 2Add onion.
- 3Add chopped garlic.
- 4Add green chili.
- 5Add tomato.
- 6Add cashew nuts.
- 7Add turmeric powder.
- 8Add degi mirch powder.
- 9Add salt and water.
- 10Cook on slow flame five to six minutes.
- 11Make a paste.
- 12Add oil to the pan.
- 13Add cumin seeds.
- 14Add chop garlic.
- 15Add chop onion.
- 16Add chop green chili.
- 17Add turmeric powder.
- 18Add kashmir chili.
- 19Add the paste.
- 20Add water.
- 21Add coriander powder.
- 22Add cumin powder.
- 23Add garam masala powder.
- 24Add kasuri methi.
- 25Add salt.
- 26Add ghee.
- 27Add carrot, babycon, green peas, beans, paneer, cauliflower.
- 28Add butter.
- 29Add fresh cream.
- 30Add fresh coriander.
- 31Add rogan.
- 32Putting the meal on the plate.
- 33Add ghee.
- 34Add cream.
Ingredients
- oil
- onion
- chop garlic
- green chili
- tomato
- cashew nuts
- turmeric powder
- degi mirch powder
- salt
- water
- oil
- cumin seeds
- chop garlic
- chop onion
- chop green chili
- turmeric powder
- kashmiri chili
- coriander powder
- cumin powder
- garam masala powder
- kasuri methi
- salt
- ghee
- carrot
- babycorn
- green peas
- beans
- paneer
- cauliflower
- butter
- fresh cream
- fresh coriander
- rogan
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