Korean Style Maggi
Serves 1
Directions
- 1Boil the noodles.
- 2Boil the noodles.
- 3Boil the noodles.
- 4Drain the noodles and place them on a plate.
- 5Drain the noodles and place them on a plate.
- 6Drain the noodles and place them on a plate.
- 7Pour black oil over the noodles.
- 8Pour black oil over the noodles.
- 9Pour black oil over the noodles.
- 10Add sesame seeds, chili flakes, dark soy sauce, ketchup, and honey to a bowl.
- 11Add sesame seeds, chili flakes, dark soy sauce, ketchup, and honey to a bowl.
- 12Add sesame seeds, chili flakes, dark soy sauce, ketchup, and honey to a bowl.
- 13Chop garlic and cilantro.
- 14Chop garlic and cilantro.
- 15Chop garlic and cilantro.
- 16Add garlic, cilantro, a wedge of lime, and Maggi Masala to the bowl.
- 17Add garlic, cilantro, a wedge of lime, and Maggi Masala to the bowl.
- 18Add garlic, cilantro, a wedge of lime, and Maggi Masala to the bowl.
- 19Mix well all the ingredients in the bowl.
- 20Mix well all the ingredients in the bowl.
- 21Mix well all the ingredients in the bowl.
- 22Place the noodles into the bowl and mix everything.
- 23Place the noodles into the bowl and mix everything.
- 24Place the noodles into the bowl and mix everything.
- 25Serve the noodles in a bowl.
- 26Serve the noodles in a bowl.
- 27Serve the noodles in a bowl.
Ingredients
- Maggi 2 Minute Noodles
- Maggi 2 Minute Noodles
- Maggi 2 Minute Noodles
- water
- water
- water
- black oil
- black oil
- black oil
- sesame seeds
- sesame seeds
- sesame seeds
- chili flakes
- chili flakes
- chili flakes
- Dark Soy Sauce
- Dark Soy Sauce
- Dark Soy Sauce
- Kissan Fresh Tomato Ketchup
- Kissan Fresh Tomato Ketchup
- Kissan Fresh Tomato Ketchup
- honey
- honey
- honey
- garlic
- garlic
- garlic
- cilantro
- cilantro
- cilantro
- lime wedge
- lime wedge
- lime wedge
- Maggi Masala
- Maggi Masala
- Maggi Masala
Equipment
knifecutting boardpotspoonskimmer2 forks