Paneer Bliss

Name: Paneer Bliss
Total time: 5 min
Cuisine: Indian
Ingredients: 3 tbsp coconut; 6 cashews; little water; oil; 1 onion; 200 g paneer; 1 tsp chilli flakes; to taste salt; coriander leaves

Serves 1

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Paneer Bliss

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Serves 1

Directions

1Grind 3 tbsp of coconut and 6 cashews with a little water into a smooth paste and set aside.
2Add oil to a pan, add 1 sliced onion and fry until golden brown.
3Add 200g of paneer and lightly fry.
4Add 1 tsp of chilli flakes and salt to taste, then mix well.
5Add the coconut-cashew paste, mix and bring to a light boil.
6Turn off the heat, garnish with coriander leaves and serve.

Ingredients

3 tbsp coconut
6 cashews
little water
oil
1 onion
200 g paneer
1 tsp chilli flakes
to taste salt
coriander leaves

Equipment

jarpan

Tips

Tastes amazing with roti, dosa, or Ghee rice.
For a dry version, serve after frying with chilli flakes and salt.
For a gravy version, add the coconut-cashew paste.

Paneer Bliss

Serves 1

instagram.com

Paneer Bliss

instagram.com

Serves 1

Directions

1Grind 3 tbsp of coconut and 6 cashews with a little water into a smooth paste and set aside.
2Add oil to a pan, add 1 sliced onion and fry until golden brown.
3Add 200g of paneer and lightly fry.
4Add 1 tsp of chilli flakes and salt to taste, then mix well.
5Add the coconut-cashew paste, mix and bring to a light boil.
6Turn off the heat, garnish with coriander leaves and serve.