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Chicken Zafrani Tikka
1m
Serves 1
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Chicken Zafrani Tikka
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1m
Serves 1
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Directions
1
Toast saffron lightly under a heat lamp until brittle.
2
Add a touch of room temperature water to the saffron and let it bloom.
3
Mix the saffron with yogurt and green chili.
4
Flatten the chicken pieces into an escalope.
5
Stuff the chicken with the cheese and chili mixture.
6
Coat the stuffed chicken with the saffron marinade and put it in the tandoor.
Ingredients
1 saffron
1 touch room temperature water
1 portion yogurt
1 little green chilli
1 portion cheese
1 chicken pieces
Equipment
heat lamp
tongs
spoon
knife
meat pounder
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