Chicken Zafrani Tikka

1 mins
Serves 1
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Directions

  1. 1Toast saffron lightly under a heat lamp until brittle.
  2. 2Toast saffron lightly under a heat lamp until brittle.
  3. 3Toast saffron lightly under a heat lamp until brittle.
  4. 4Add a touch of room temperature water to the saffron and let it bloom.
  5. 5Add a touch of room temperature water to the saffron and let it bloom.
  6. 6Add a touch of room temperature water to the saffron and let it bloom.
  7. 7Mix the saffron with yogurt and green chili.
  8. 8Mix the saffron with yogurt and green chili.
  9. 9Mix the saffron with yogurt and green chili.
  10. 10Flatten the chicken pieces into an escalope.
  11. 11Flatten the chicken pieces into an escalope.
  12. 12Flatten the chicken pieces into an escalope.
  13. 13Stuff the chicken with the cheese and chili mixture.
  14. 14Stuff the chicken with the cheese and chili mixture.
  15. 15Stuff the chicken with the cheese and chili mixture.
  16. 16Coat the stuffed chicken with the saffron marinade and put it in the tandoor.
  17. 17Coat the stuffed chicken with the saffron marinade and put it in the tandoor.
  18. 18Coat the stuffed chicken with the saffron marinade and put it in the tandoor.

Ingredients

  • 1 saffron
  • 1 saffron
  • 1 saffron
  • 1 touch room temperature water
  • 1 touch room temperature water
  • 1 touch room temperature water
  • 1 portion yogurt
  • 1 portion yogurt
  • 1 portion yogurt
  • 1 little green chilli
  • 1 little green chilli
  • 1 little green chilli
  • 1 portion cheese
  • 1 portion cheese
  • 1 portion cheese
  • 1 chicken pieces
  • 1 chicken pieces
  • 1 chicken pieces

Equipment

heat lamptongsspoonknifemeat pounder