Chicken Zafrani Tikka

1m
Serves 1
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Directions

  1. 1Toast saffron lightly under a heat lamp until brittle.
  2. 2Add a touch of room temperature water to the saffron and let it bloom.
  3. 3Mix the saffron with yogurt and green chili.
  4. 4Flatten the chicken pieces into an escalope.
  5. 5Stuff the chicken with the cheese and chili mixture.
  6. 6Coat the stuffed chicken with the saffron marinade and put it in the tandoor.

Ingredients

  • 1 saffron
  • 1 touch room temperature water
  • 1 portion yogurt
  • 1 little green chilli
  • 1 portion cheese
  • 1 chicken pieces

Equipment

heat lamptongsspoonknifemeat pounder