Directions
- 1Add cinnamon, bay leaf, and star anise to hot oil in the pot.
- 2Add cumin.
- 3Add ginger garlic paste and saute for 5 minutes.
- 4Add salt, red chilli powder, and turmeric powder.
- 5Add brown onion puree.
- 6Add homemade yogurt.
- 7Add the chicken.
- 8Add korma masala.
- 9Add water/stock.
- 10Close the lid and let it simmer on a low flame for 5 to 10 minutes
- 11Garnish with cilantro and serve hot with naan.
Ingredients
- 1 stick cinnamon
- 2 leaves bay leaf
- 3 pieces star anise
- 2 tbsp cumin
- 1 cup ginger garlic paste
- 1 tbsp salt
- 1 tbsp red chilli powder
- 1 tbsp turmeric powder
- 1 cup brown onion puree
- 1 cup homemade yogurt
- 1 cup korma masala
- 1 tbsp black pepper
- 2 cup water/stock
- 1 kg chicken
- 1 handful cilantro
Equipment
large potspatulaladle
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