Pakistani Chicken Spinach Curry
Directions
- 1Add chopped spinach and water or milk to a pan, cover, and cook until wilted (about 5 mins).
- 2In a pot, sauté onions in oil until softened (about 5 mins).
- 3Add ginger garlic paste, spices, and yogurt; cook for 5 mins.
- 4Add chicken and finishing spices; cook until chicken is cooked and oil separates (about 5 mins).
- 5Add cooked spinach and cream; cook for 2 mins.
- 6Garnish with cream, coriander, and ginger.
- 7Serve and enjoy!
Ingredients
- 1 kg spinach
- 1 cup water or milk
- 0.33 cup oil or ghee
- 500 g boneless chicken
- 1 onion
- 1 cup yogurt
- 2 tbsp ginger garlic paste
- 0.5 cup cream
- 0.5 tsp chilli powder
- 0.5 tsp chilli flakes
- 0.5 tsp turmeric
- 1 tsp salt
- 0.5 tsp black pepper powder
- 0.5 tsp cumin powder
- 0.5 tsp coriander powder
- 1 knob ginger
- 2 tbsp coriander
Equipment
potpan
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