Pakistani Chicken Spinach Curry

Name: Pakistani Chicken Spinach Curry
Total time: 15 min
Cuisine: Indian
Ingredients: 1 kg spinach; 1 cup water or milk; 0.33 cup oil or ghee; 500 g boneless chicken; 1 onion; 1 cup yogurt; 2 tbsp ginger garlic paste; 0.5 cup cream; 0.5 tsp chilli powder; 0.5 tsp chilli flakes; 0.5 tsp turmeric; 1 tsp salt; 0.5 tsp black pepper powder; 0.5 tsp cumin powder; 0.5 tsp coriander powder; 1 knob ginger; 2 tbsp coriander

15m

Serves 1

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Pakistani Chicken Spinach Curry

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15m

Serves 1

Directions

1Add chopped spinach and water or milk to a pan, cover, and cook until wilted (about 5 mins).
2In a pot, sauté onions in oil until softened (about 5 mins).
3Add ginger garlic paste, spices, and yogurt; cook for 5 mins.
4Add chicken and finishing spices; cook until chicken is cooked and oil separates (about 5 mins).
5Add cooked spinach and cream; cook for 2 mins.
6Garnish with cream, coriander, and ginger.
7Serve and enjoy!

Ingredients

1 kg spinach
1 cup water or milk
0.33 cup oil or ghee
500 g boneless chicken
1 onion
1 cup yogurt
2 tbsp ginger garlic paste
0.5 cup cream
0.5 tsp chilli powder
0.5 tsp chilli flakes
0.5 tsp turmeric
1 tsp salt
0.5 tsp black pepper powder
0.5 tsp cumin powder
0.5 tsp coriander powder
1 knob ginger
2 tbsp coriander

Equipment

potpan

Pakistani Chicken Spinach Curry

Pakistani Chicken Spinach Curry

Directions

Ingredients

Equipment

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