Krados Famous Chicken Karahi

Serves 1
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Directions

  1. 1Wash the chicken thoroughly under running water.
  2. 2Wash the chicken thoroughly under running water.
  3. 3Wash the chicken thoroughly under running water.
  4. 4Add the washed chicken to a pan on the stove.
  5. 5Add the washed chicken to a pan on the stove.
  6. 6Add the washed chicken to a pan on the stove.
  7. 7Pour two "pouwa" of ghee into the pan with the chicken.
  8. 8Pour two "pouwa" of ghee into the pan with the chicken.
  9. 9Pour two "pouwa" of ghee into the pan with the chicken.
  10. 10Add two "pouwa" of garlic water to the pan.
  11. 11Add two "pouwa" of garlic water to the pan.
  12. 12Add two "pouwa" of garlic water to the pan.
  13. 13Add sliced tomatoes, ginger, salt, and red chili to the pan.
  14. 14Add sliced tomatoes, ginger, salt, and red chili to the pan.
  15. 15Add sliced tomatoes, ginger, salt, and red chili to the pan.
  16. 16Cover the pan and cook for 5-7 minutes to allow the tomatoes to soften.
  17. 17Cover the pan and cook for 5-7 minutes to allow the tomatoes to soften.
  18. 18Cover the pan and cook for 5-7 minutes to allow the tomatoes to soften.
  19. 19After 10 minutes, stir the mixture vigorously.
  20. 20After 10 minutes, stir the mixture vigorously.
  21. 21After 10 minutes, stir the mixture vigorously.
  22. 22Add green chilies and sliced ginger to the cooking karahi.
  23. 23Add green chilies and sliced ginger to the cooking karahi.
  24. 24Add green chilies and sliced ginger to the cooking karahi.
  25. 25Add green chili and garlic paste to the karahi.
  26. 26Add green chili and garlic paste to the karahi.
  27. 27Add green chili and garlic paste to the karahi.
  28. 28Stir the karahi again after adding the paste.
  29. 29Stir the karahi again after adding the paste.
  30. 30Stir the karahi again after adding the paste.
  31. 31Add 1.5 "pouwa" of yogurt to the karahi.
  32. 32Add 1.5 "pouwa" of yogurt to the karahi.
  33. 33Add 1.5 "pouwa" of yogurt to the karahi.
  34. 34Stir the karahi to mix in the yogurt.
  35. 35Stir the karahi to mix in the yogurt.
  36. 36Stir the karahi to mix in the yogurt.
  37. 37Add black pepper to the karahi.
  38. 38Add black pepper to the karahi.
  39. 39Add black pepper to the karahi.
  40. 40Add jeera masala and hot spices to the karahi.
  41. 41Add jeera masala and hot spices to the karahi.
  42. 42Add jeera masala and hot spices to the karahi.
  43. 43Sprinkle fresh coriander over the karahi.
  44. 44Sprinkle fresh coriander over the karahi.
  45. 45Sprinkle fresh coriander over the karahi.
  46. 46Stir the karahi to combine all ingredients.
  47. 47Stir the karahi to combine all ingredients.
  48. 48Stir the karahi to combine all ingredients.
  49. 49Cover the karahi again and let it simmer for 5 minutes on low heat.
  50. 50Cover the karahi again and let it simmer for 5 minutes on low heat.
  51. 51Cover the karahi again and let it simmer for 5 minutes on low heat.
  52. 52Remove excess oil from the karahi.
  53. 53Remove excess oil from the karahi.
  54. 54Remove excess oil from the karahi.
  55. 55Transfer the karahi to a serving pan and garnish with black pepper.
  56. 56Transfer the karahi to a serving pan and garnish with black pepper.
  57. 57Transfer the karahi to a serving pan and garnish with black pepper.

Ingredients

  • 1 kg Chicken
  • 1 kg Chicken
  • 1 kg Chicken
  • 2 pouwa Ghee
  • 2 pouwa Ghee
  • 2 pouwa Ghee
  • 2 pouwa Garlic water
  • 2 pouwa Garlic water
  • 2 pouwa Garlic water
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • Ginger
  • Ginger
  • Ginger
  • Salt
  • Salt
  • Salt
  • Red chili
  • Red chili
  • Red chili
  • Green chilis
  • Green chilis
  • Green chilis
  • Green chili and garlic paste
  • Green chili and garlic paste
  • Green chili and garlic paste
  • 1.5 pouwa Yogurt
  • 1.5 pouwa Yogurt
  • 1.5 pouwa Yogurt
  • Black pepper
  • Black pepper
  • Black pepper
  • Jeera masala
  • Jeera masala
  • Jeera masala
  • Coriander
  • Coriander
  • Coriander

Equipment

PanStoveSpatulaColanderTongs