Serves 1
Directions
- 1Wash the chicken thoroughly under running water.
- 2Add the washed chicken to a pan on the stove.
- 3Pour two "pouwa" of ghee into the pan with the chicken.
- 4Add two "pouwa" of garlic water to the pan.
- 5Add sliced tomatoes, ginger, salt, and red chili to the pan.
- 6Cover the pan and cook for 5-7 minutes to allow the tomatoes to soften.
- 7After 10 minutes, stir the mixture vigorously.
- 8Add green chilies and sliced ginger to the cooking karahi.
- 9Add green chili and garlic paste to the karahi.
- 10Stir the karahi again after adding the paste.
- 11Add 1.5 "pouwa" of yogurt to the karahi.
- 12Stir the karahi to mix in the yogurt.
- 13Add black pepper to the karahi.
- 14Add jeera masala and hot spices to the karahi.
- 15Sprinkle fresh coriander over the karahi.
- 16Stir the karahi to combine all ingredients.
- 17Cover the karahi again and let it simmer for 5 minutes on low heat.
- 18Remove excess oil from the karahi.
- 19Transfer the karahi to a serving pan and garnish with black pepper.
Ingredients
- 1 kg Chicken
- 2 pouwa Ghee
- 2 pouwa Garlic water
- Tomatoes
- Ginger
- Salt
- Red chili
- Green chilis
- Green chili and garlic paste
- 1.5 pouwa Yogurt
- Black pepper
- Jeera masala
- Coriander
Equipment
PanStoveSpatulaColanderTongs
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