Zinger Burger

Serves 1
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Directions

  1. 1Add doodh and lemo ka rus in a bowl and let it rest for 1 min.
  2. 2Add doodh and lemo ka rus in a bowl and let it rest for 1 min.
  3. 3Add doodh and lemo ka rus in a bowl and let it rest for 1 min.
  4. 4Add namak, dhaniya powder, lal mirch powder, lehsun powder, adrak powder, dried oregano leaves, mustard paste and anda.
  5. 5Add namak, dhaniya powder, lal mirch powder, lehsun powder, adrak powder, dried oregano leaves, mustard paste and anda.
  6. 6Add namak, dhaniya powder, lal mirch powder, lehsun powder, adrak powder, dried oregano leaves, mustard paste and anda.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add boneless chicken and marinate for 1 hour.
  11. 11Add boneless chicken and marinate for 1 hour.
  12. 12Add boneless chicken and marinate for 1 hour.
  13. 13Add maida, cornflour, namak, lehsun powder, lal mirch powder, kali mirch powder, chicken powder and baking powder in a bowl.
  14. 14Add maida, cornflour, namak, lehsun powder, lal mirch powder, kali mirch powder, chicken powder and baking powder in a bowl.
  15. 15Add maida, cornflour, namak, lehsun powder, lal mirch powder, kali mirch powder, chicken powder and baking powder in a bowl.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Coat chicken in dry mixture.
  20. 20Coat chicken in dry mixture.
  21. 21Coat chicken in dry mixture.
  22. 22Dip it in the marination.
  23. 23Dip it in the marination.
  24. 24Dip it in the marination.
  25. 25Coat in dry mixture again.
  26. 26Coat in dry mixture again.
  27. 27Coat in dry mixture again.
  28. 28Add oil in a pot.
  29. 29Add oil in a pot.
  30. 30Add oil in a pot.
  31. 31Fry the chicken.
  32. 32Fry the chicken.
  33. 33Fry the chicken.
  34. 34For the burger sauce, add mayonnaise, tomato ketchup, chili garlic sauce, mustard paste, lemo ka rus, honey, namak, lehsun powder and paprika powder in a bowl.
  35. 35For the burger sauce, add mayonnaise, tomato ketchup, chili garlic sauce, mustard paste, lemo ka rus, honey, namak, lehsun powder and paprika powder in a bowl.
  36. 36For the burger sauce, add mayonnaise, tomato ketchup, chili garlic sauce, mustard paste, lemo ka rus, honey, namak, lehsun powder and paprika powder in a bowl.
  37. 37Mix well.
  38. 38Mix well.
  39. 39Mix well.
  40. 40For the coleslaw, add bund gobi, gajar, namak, safaid mirch powder, pisi hui cheeni and mayonasie.
  41. 41For the coleslaw, add bund gobi, gajar, namak, safaid mirch powder, pisi hui cheeni and mayonasie.
  42. 42For the coleslaw, add bund gobi, gajar, namak, safaid mirch powder, pisi hui cheeni and mayonasie.
  43. 43Mix well.
  44. 44Mix well.
  45. 45Mix well.
  46. 46Add coleslaw in the burger.
  47. 47Add coleslaw in the burger.
  48. 48Add coleslaw in the burger.
  49. 49Add the fried chicken.
  50. 50Add the fried chicken.
  51. 51Add the fried chicken.
  52. 52Add the sauce.
  53. 53Add the sauce.
  54. 54Add the sauce.
  55. 55Put the burger together.
  56. 56Put the burger together.
  57. 57Put the burger together.

Ingredients

  • 1.5 cup doodh
  • 1.5 cup doodh
  • 1.5 cup doodh
  • 2 tbsp lemo ka rus
  • 2 tbsp lemo ka rus
  • 2 tbsp lemo ka rus
  • 1.5 tsp namak
  • 1.5 tsp namak
  • 1.5 tsp namak
  • 2 tsp dhaniya powder
  • 2 tsp dhaniya powder
  • 2 tsp dhaniya powder
  • 2 tsp lal mirch powder
  • 2 tsp lal mirch powder
  • 2 tsp lal mirch powder
  • 2 tsp lehsun powder
  • 2 tsp lehsun powder
  • 2 tsp lehsun powder
  • 2 tsp adrak powder
  • 2 tsp adrak powder
  • 2 tsp adrak powder
  • 1 tsp dried oregano leaves
  • 1 tsp dried oregano leaves
  • 1 tsp dried oregano leaves
  • 1 tsp mustard paste
  • 1 tsp mustard paste
  • 1 tsp mustard paste
  • 1 anda
  • 1 anda
  • 1 anda
  • 600 g boneless chicken
  • 600 g boneless chicken
  • 600 g boneless chicken
  • 2 cups maida
  • 2 cups maida
  • 2 cups maida
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 cup cornflour
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp namak
  • 1 tsp lehsun powder
  • 1 tsp lehsun powder
  • 1 tsp lehsun powder
  • 1 tsp lal mirch powder
  • 1 tsp lal mirch powder
  • 1 tsp lal mirch powder
  • 0.5 tsp kali mirch powder
  • 0.5 tsp kali mirch powder
  • 0.5 tsp kali mirch powder
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 2 tsp chicken powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • 3 tbsp tomato ketchup
  • 4 tbsp chili garlic sauce
  • 4 tbsp chili garlic sauce
  • 4 tbsp chili garlic sauce
  • 1 tsp mustard paste
  • 1 tsp mustard paste
  • 1 tsp mustard paste
  • 1 tbsp lemo ka rus
  • 1 tbsp lemo ka rus
  • 1 tbsp lemo ka rus
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • 0.5 tsp namak
  • 0.5 tsp namak
  • 0.5 tsp namak
  • 1 tsp lehsun powder
  • 1 tsp lehsun powder
  • 1 tsp lehsun powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 tsp paprika powder
  • 1 cup bund gobi
  • 1 cup bund gobi
  • 1 cup bund gobi
  • 1 medium gajar
  • 1 medium gajar
  • 1 medium gajar
  • 0.5 tsp namak
  • 0.5 tsp namak
  • 0.5 tsp namak
  • 0.5 tsp safaif mirch powder
  • 0.5 tsp safaif mirch powder
  • 0.5 tsp safaif mirch powder
  • 2 tbsp pisi hui cheeni
  • 2 tbsp pisi hui cheeni
  • 2 tbsp pisi hui cheeni
  • 0.5 cup mayonasie
  • 0.5 cup mayonasie
  • 0.5 cup mayonasie

Equipment

bowlspoonwhiskstrainer