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Zinger Burger

Serves 1
youtube.com

Zinger Burger

youtube.com
Serves 1

Directions

  1. 1Add doodh and lemo ka rus in a bowl and let it rest for 1 min.
  2. 2Add namak, dhaniya powder, lal mirch powder, lehsun powder, adrak powder, dried oregano leaves, mustard paste and anda.
  3. 3Mix well.
  4. 4Add boneless chicken and marinate for 1 hour.
  5. 5Add maida, cornflour, namak, lehsun powder, lal mirch powder, kali mirch powder, chicken powder and baking powder in a bowl.
  6. 6Mix well.
  7. 7Coat chicken in dry mixture.
  8. 8Dip it in the marination.
  9. 9Coat in dry mixture again.
  10. 10Add oil in a pot.
  11. 11Fry the chicken.
  12. 12For the burger sauce, add mayonnaise, tomato ketchup, chili garlic sauce, mustard paste, lemo ka rus, honey, namak, lehsun powder and paprika powder in a bowl.
  13. 13Mix well.
  14. 14For the coleslaw, add bund gobi, gajar, namak, safaid mirch powder, pisi hui cheeni and mayonasie.
  15. 15Mix well.
  16. 16Add coleslaw in the burger.
  17. 17Add the fried chicken.
  18. 18Add the sauce.
  19. 19Put the burger together.

Ingredients

  • 1.5 cup doodh
  • 2 tbsp lemo ka rus
  • 1.5 tsp namak
  • 2 tsp dhaniya powder
  • 2 tsp lal mirch powder
  • 2 tsp lehsun powder
  • 2 tsp adrak powder
  • 1 tsp dried oregano leaves
  • 1 tsp mustard paste
  • 1 anda
  • 600 g boneless chicken
  • 2 cups maida
  • 1 cup cornflour
  • 1 tsp namak
  • 1 tsp lehsun powder
  • 1 tsp lal mirch powder
  • 0.5 tsp kali mirch powder
  • 2 tsp chicken powder
  • 1 tsp baking powder
  • 1 cup mayonnaise
  • 3 tbsp tomato ketchup
  • 4 tbsp chili garlic sauce
  • 1 tsp mustard paste
  • 1 tbsp lemo ka rus
  • 1 tsp honey
  • 0.5 tsp namak
  • 1 tsp lehsun powder
  • 1 tsp paprika powder
  • 1 cup bund gobi
  • 1 medium gajar
  • 0.5 tsp namak
  • 0.5 tsp safaif mirch powder
  • 2 tbsp pisi hui cheeni
  • 0.5 cup mayonasie

Equipment

bowlspoonwhiskstrainer

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