Shaam Savera

Serves 1
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Directions

  1. 1Boil palak and make a paste of it.
  2. 2Boil palak and make a paste of it.
  3. 3Boil palak and make a paste of it.
  4. 4Add jeera and chopped ginger to hot oil and sauté till fragrant.
  5. 5Add jeera and chopped ginger to hot oil and sauté till fragrant.
  6. 6Add jeera and chopped ginger to hot oil and sauté till fragrant.
  7. 7Add the palak paste, coriander powder, roasted besan and mix well. Cook till thickened.
  8. 8Add the palak paste, coriander powder, roasted besan and mix well. Cook till thickened.
  9. 9Add the palak paste, coriander powder, roasted besan and mix well. Cook till thickened.
  10. 10For the gravy, add cinnamon stick, bay leaf, black peppercorns, green cardamom and black cardamom to hot oil.
  11. 11For the gravy, add cinnamon stick, bay leaf, black peppercorns, green cardamom and black cardamom to hot oil.
  12. 12For the gravy, add cinnamon stick, bay leaf, black peppercorns, green cardamom and black cardamom to hot oil.
  13. 13Add chopped garlic, green chili, coriander powder, haldi powder, salt to taste, kasuri methi, water and cook for half hour on slow flame.
  14. 14Add chopped garlic, green chili, coriander powder, haldi powder, salt to taste, kasuri methi, water and cook for half hour on slow flame.
  15. 15Add chopped garlic, green chili, coriander powder, haldi powder, salt to taste, kasuri methi, water and cook for half hour on slow flame.
  16. 16Blend into a smooth paste.
  17. 17Blend into a smooth paste.
  18. 18Blend into a smooth paste.
  19. 19Add butter and fresh cream and mix well.
  20. 20Add butter and fresh cream and mix well.
  21. 21Add butter and fresh cream and mix well.
  22. 22Add block pepper powder in paneer and mix well and shape them into balls.
  23. 23Add block pepper powder in paneer and mix well and shape them into balls.
  24. 24Add block pepper powder in paneer and mix well and shape them into balls.
  25. 25Flatten the palak mixture and stuff with paneer and make balls.
  26. 26Flatten the palak mixture and stuff with paneer and make balls.
  27. 27Flatten the palak mixture and stuff with paneer and make balls.
  28. 28Lightly coat in corn flour and fry till GBC.
  29. 29Lightly coat in corn flour and fry till GBC.
  30. 30Lightly coat in corn flour and fry till GBC.
  31. 31Serve with makani gravy.
  32. 32Serve with makani gravy.
  33. 33Serve with makani gravy.

Ingredients

  • Palak
  • Palak
  • Palak
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 1 tsp Jeera
  • 0.5 inch Ginger chopped
  • 0.5 inch Ginger chopped
  • 0.5 inch Ginger chopped
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 0.25 cup Roasted besan
  • 0.25 cup Roasted besan
  • 0.25 cup Roasted besan
  • 0.5 inch Cinnamon stick
  • 0.5 inch Cinnamon stick
  • 0.5 inch Cinnamon stick
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • a few Black peppercorns
  • a few Black peppercorns
  • a few Black peppercorns
  • 3 Green cardamom
  • 3 Green cardamom
  • 3 Green cardamom
  • 1 Black cardamom
  • 1 Black cardamom
  • 1 Black cardamom
  • 1 tsp Garlic chopped
  • 1 tsp Garlic chopped
  • 1 tsp Garlic chopped
  • 1 Green chili chopped
  • 1 Green chili chopped
  • 1 Green chili chopped
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 0.25 tsp Haldi powder
  • 0.25 tsp Haldi powder
  • 0.25 tsp Haldi powder
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 tsp Kasuri methi
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 2 tbsp Fresh cream
  • 2 tbsp Fresh cream
  • 2 tbsp Fresh cream
  • 1 tsp Block pepper powder
  • 1 tsp Block pepper powder
  • 1 tsp Block pepper powder
  • Corn flour
  • Corn flour
  • Corn flour

Equipment

BlenderFrying pan