Serves 1
Directions
- 1Boil palak and make a paste of it.
- 2Add jeera and chopped ginger to hot oil and sauté till fragrant.
- 3Add the palak paste, coriander powder, roasted besan and mix well. Cook till thickened.
- 4For the gravy, add cinnamon stick, bay leaf, black peppercorns, green cardamom and black cardamom to hot oil.
- 5Add chopped garlic, green chili, coriander powder, haldi powder, salt to taste, kasuri methi, water and cook for half hour on slow flame.
- 6Blend into a smooth paste.
- 7Add butter and fresh cream and mix well.
- 8Add block pepper powder in paneer and mix well and shape them into balls.
- 9Flatten the palak mixture and stuff with paneer and make balls.
- 10Lightly coat in corn flour and fry till GBC.
- 11Serve with makani gravy.
Ingredients
- Palak
- 1 tsp Jeera
- 0.5 inch Ginger chopped
- 1 tsp Coriander powder
- 0.25 cup Roasted besan
- 0.5 inch Cinnamon stick
- 1 Bay leaf
- a few Black peppercorns
- 3 Green cardamom
- 1 Black cardamom
- 1 tsp Garlic chopped
- 1 Green chili chopped
- 1 tsp Coriander powder
- 0.25 tsp Haldi powder
- to taste Salt
- 1 tsp Kasuri methi
- 1 cup Water
- 1 tbsp Butter
- 2 tbsp Fresh cream
- 1 tsp Block pepper powder
- Corn flour
Equipment
BlenderFrying pan
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