Rajasthani Mogar Ki Sabzi

16 mins
Serves 1
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Directions

  1. 1Wash and soak 1 cup of yellow moong dal for 1 hour.
  2. 2Wash and soak 1 cup of yellow moong dal for 1 hour.
  3. 3Wash and soak 1 cup of yellow moong dal for 1 hour.
  4. 4Heat 3/4 tablespoon of oil in a pan.
  5. 5Heat 3/4 tablespoon of oil in a pan.
  6. 6Heat 3/4 tablespoon of oil in a pan.
  7. 7Add 1/4 teaspoon of rai, 1/4 teaspoon of jeera, a pinch of hing, 1/4 inch ginger, and 1 crushed green chilli to the hot oil.
  8. 8Add 1/4 teaspoon of rai, 1/4 teaspoon of jeera, a pinch of hing, 1/4 inch ginger, and 1 crushed green chilli to the hot oil.
  9. 9Add 1/4 teaspoon of rai, 1/4 teaspoon of jeera, a pinch of hing, 1/4 inch ginger, and 1 crushed green chilli to the hot oil.
  10. 10Sauté for 30 seconds.
  11. 11Sauté for 30 seconds.
  12. 12Sauté for 30 seconds.
  13. 13Add 5-6 curry leaves.
  14. 14Add 5-6 curry leaves.
  15. 15Add 5-6 curry leaves.
  16. 16Add 1 large finely chopped tomato.
  17. 17Add 1 large finely chopped tomato.
  18. 18Add 1 large finely chopped tomato.
  19. 19Add 1/4 tablespoon of red chilli powder and 1/4 tablespoon of haldi.
  20. 20Add 1/4 tablespoon of red chilli powder and 1/4 tablespoon of haldi.
  21. 21Add 1/4 tablespoon of red chilli powder and 1/4 tablespoon of haldi.
  22. 22Sauté for 2-3 minutes until the tomatoes become mushy.
  23. 23Sauté for 2-3 minutes until the tomatoes become mushy.
  24. 24Sauté for 2-3 minutes until the tomatoes become mushy.
  25. 25Add the soaked dal.
  26. 26Add the soaked dal.
  27. 27Add the soaked dal.
  28. 28Add 1.5 cups of water.
  29. 29Add 1.5 cups of water.
  30. 30Add 1.5 cups of water.
  31. 31Mix well.
  32. 32Mix well.
  33. 33Mix well.
  34. 34Cover and cook for 15 minutes or until the dal is cooked.
  35. 35Cover and cook for 15 minutes or until the dal is cooked.
  36. 36Cover and cook for 15 minutes or until the dal is cooked.
  37. 37Add dhania (coriander) as a garnish.
  38. 38Add dhania (coriander) as a garnish.
  39. 39Add dhania (coriander) as a garnish.
  40. 40Serve hot.
  41. 41Serve hot.
  42. 42Serve hot.

Ingredients

  • 1 cup yellow moong dal
  • 1 cup yellow moong dal
  • 1 cup yellow moong dal
  • 0.75 tbsp oil
  • 0.75 tbsp oil
  • 0.75 tbsp oil
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp rai
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 0.25 tsp jeera
  • 1 pinch hing
  • 1 pinch hing
  • 1 pinch hing
  • 0.25 inch ginger
  • 0.25 inch ginger
  • 0.25 inch ginger
  • 1 green chilli
  • 1 green chilli
  • 1 green chilli
  • 5 6 curry leaves
  • 5 6 curry leaves
  • 5 6 curry leaves
  • 1 large tomato
  • 1 large tomato
  • 1 large tomato
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp red chilli powder
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 0.25 tbsp haldi
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • dhania
  • dhania
  • dhania

Equipment

panspoonbowl
Rajasthani Mogar Ki Sabzi | Clip Recipe