Directions
- 1Wash and soak 1 cup of yellow moong dal for 1 hour.
- 2Heat 3/4 tablespoon of oil in a pan.
- 3Add 1/4 teaspoon of rai, 1/4 teaspoon of jeera, a pinch of hing, 1/4 inch ginger, and 1 crushed green chilli to the hot oil.
- 4Sauté for 30 seconds.
- 5Add 5-6 curry leaves.
- 6Add 1 large finely chopped tomato.
- 7Add 1/4 tablespoon of red chilli powder and 1/4 tablespoon of haldi.
- 8Sauté for 2-3 minutes until the tomatoes become mushy.
- 9Add the soaked dal.
- 10Add 1.5 cups of water.
- 11Mix well.
- 12Cover and cook for 15 minutes or until the dal is cooked.
- 13Add dhania (coriander) as a garnish.
- 14Serve hot.
Ingredients
- 1 cup yellow moong dal
- 0.75 tbsp oil
- 0.25 tsp rai
- 0.25 tsp jeera
- 1 pinch hing
- 0.25 inch ginger
- 1 green chilli
- 5 6 curry leaves
- 1 large tomato
- 0.25 tbsp red chilli powder
- 0.25 tbsp haldi
- 1.5 cups water
- dhania
Equipment
panspoonbowl
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