Serves 1
Directions
- 1Place a roti in a bowl, shaping it to form a cup.
- 2Crack an egg into the roti cup.
- 3Add chopped onions to the egg.
- 4Add chopped green chilies.
- 5Add chopped tomatoes.
- 6Add chopped coriander leaves.
- 7Sprinkle grated cheese over the ingredients.
- 8Cover the filling with another roti, pressing the edges to seal.
- 9Heat coconut oil or ghee in a pan.
- 10Carefully place the roti burger into the hot pan.
- 11Cook until both sides are golden brown and the egg is set.
- 12Remove from the pan and place on a cutting board.
- 13Slice the roti burger in half and serve.
Ingredients
- 1 unit Egg
- chopped Onion
- chopped Green chili
- chopped Tomato
- chopped Coriander leaves
- grated Cheese
- 1 unit Roti
- Coconut oil or Ghee
Equipment
BowlPanKnifeSpatula
Tips
- Eggs contain protein, lutein, zeaxanthin, choline, vitamin D, selenium, and vitamin A, which improve good cholesterol.
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