Cajun Honey Butter Chicken and Potatoes
Serves 5
Directions
- 1Slice your chicken breast into cubes
- 2Add Cajun seasoning mix and olive oil
- 3Slice your uncooked potatoes into small cubes
- 4Season them with garlic powder, Italian herbs, paprika and olive oil
- 5Mix well
- 6Oven bake or air fry seasoned potatoes for 20-22 mins at 200C/400F till golden & crispy
- 7Cook chicken in light butter on medium heat for 6-8 mins till golden brown
- 8Once cooked, lower the heat completely, then add more butter, spice mix, honey and parsley
- 9Mix thoroughly till well coated, set aside and repeat
- 10Add chopped onions and cook on medium heat for 3-4 mins till soft
- 11Add tomato paste and mix for 2 mins then lower the heat
- 12Add evaporated milk and cream cheese. Stir continuously till melted and smooth
- 13Add crispy potatoes, mix and fold gently till coated and creamy
- 14Serve and enjoy!
Ingredients
- 1000 g raw chicken breast, cubed
- 1.5 tsp salt
- 1.5 tsp black pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2.5 tsp paprika
- 2 tsp oregano
- 1 tsp chili flakes
- 3 tsp olive oil
- 30 g light butter for cooking
- extra seasoning garlic, onion powder, paprika, oregano
- 30 g honey
- fresh parsley
- 1100 g raw potatoes, cubed
- 1 Tbsp garlic powder
- 1 Tbsp Italian herbs
- 1 Tbsp paprika
- 2 tsp olive oil
- 100 g red onion, finely chopped
- 40 g tomato paste
- 250 g light/fat free olive evaporated milk
- 150 g garlic & herb cream cheese
Tips
- If the color doesn't change it's not well seasoned
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