Cajun Honey Butter Chicken and Potatoes

Serves 5
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Directions

  1. 1Slice your chicken breast into cubes
  2. 2Slice your chicken breast into cubes
  3. 3Slice your chicken breast into cubes
  4. 4Add Cajun seasoning mix and olive oil
  5. 5Add Cajun seasoning mix and olive oil
  6. 6Add Cajun seasoning mix and olive oil
  7. 7Slice your uncooked potatoes into small cubes
  8. 8Slice your uncooked potatoes into small cubes
  9. 9Slice your uncooked potatoes into small cubes
  10. 10Season them with garlic powder, Italian herbs, paprika and olive oil
  11. 11Season them with garlic powder, Italian herbs, paprika and olive oil
  12. 12Season them with garlic powder, Italian herbs, paprika and olive oil
  13. 13Mix well
  14. 14Mix well
  15. 15Mix well
  16. 16Oven bake or air fry seasoned potatoes for 20-22 mins at 200C/400F till golden & crispy
  17. 17Oven bake or air fry seasoned potatoes for 20-22 mins at 200C/400F till golden & crispy
  18. 18Oven bake or air fry seasoned potatoes for 20-22 mins at 200C/400F till golden & crispy
  19. 19Cook chicken in light butter on medium heat for 6-8 mins till golden brown
  20. 20Cook chicken in light butter on medium heat for 6-8 mins till golden brown
  21. 21Cook chicken in light butter on medium heat for 6-8 mins till golden brown
  22. 22Once cooked, lower the heat completely, then add more butter, spice mix, honey and parsley
  23. 23Once cooked, lower the heat completely, then add more butter, spice mix, honey and parsley
  24. 24Once cooked, lower the heat completely, then add more butter, spice mix, honey and parsley
  25. 25Mix thoroughly till well coated, set aside and repeat
  26. 26Mix thoroughly till well coated, set aside and repeat
  27. 27Mix thoroughly till well coated, set aside and repeat
  28. 28Add chopped onions and cook on medium heat for 3-4 mins till soft
  29. 29Add chopped onions and cook on medium heat for 3-4 mins till soft
  30. 30Add chopped onions and cook on medium heat for 3-4 mins till soft
  31. 31Add tomato paste and mix for 2 mins then lower the heat
  32. 32Add tomato paste and mix for 2 mins then lower the heat
  33. 33Add tomato paste and mix for 2 mins then lower the heat
  34. 34Add evaporated milk and cream cheese. Stir continuously till melted and smooth
  35. 35Add evaporated milk and cream cheese. Stir continuously till melted and smooth
  36. 36Add evaporated milk and cream cheese. Stir continuously till melted and smooth
  37. 37Add crispy potatoes, mix and fold gently till coated and creamy
  38. 38Add crispy potatoes, mix and fold gently till coated and creamy
  39. 39Add crispy potatoes, mix and fold gently till coated and creamy
  40. 40Serve and enjoy!
  41. 41Serve and enjoy!
  42. 42Serve and enjoy!

Ingredients

  • 1000 g raw chicken breast, cubed
  • 1000 g raw chicken breast, cubed
  • 1000 g raw chicken breast, cubed
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 1.5 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2.5 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 1 tsp chili flakes
  • 3 tsp olive oil
  • 3 tsp olive oil
  • 3 tsp olive oil
  • 30 g light butter for cooking
  • 30 g light butter for cooking
  • 30 g light butter for cooking
  • extra seasoning garlic, onion powder, paprika, oregano
  • extra seasoning garlic, onion powder, paprika, oregano
  • extra seasoning garlic, onion powder, paprika, oregano
  • 30 g honey
  • 30 g honey
  • 30 g honey
  • fresh parsley
  • fresh parsley
  • fresh parsley
  • 1100 g raw potatoes, cubed
  • 1100 g raw potatoes, cubed
  • 1100 g raw potatoes, cubed
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp Italian herbs
  • 1 Tbsp Italian herbs
  • 1 Tbsp Italian herbs
  • 1 Tbsp paprika
  • 1 Tbsp paprika
  • 1 Tbsp paprika
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 100 g red onion, finely chopped
  • 100 g red onion, finely chopped
  • 100 g red onion, finely chopped
  • 40 g tomato paste
  • 40 g tomato paste
  • 40 g tomato paste
  • 250 g light/fat free olive evaporated milk
  • 250 g light/fat free olive evaporated milk
  • 250 g light/fat free olive evaporated milk
  • 150 g garlic & herb cream cheese
  • 150 g garlic & herb cream cheese
  • 150 g garlic & herb cream cheese

Tips

  • If the color doesn't change it's not well seasoned
Cajun Honey Butter Chicken and Potatoes | Clip Recipe