Salt & Chilli Chips
Serves 4
Directions
- 1On a large baking tray, combine the chips with sesame oil, Chinese 5 spice, fine/table salt, white pepper and garlic powder until evenly coated then cook to package instructions. If you're using an air fryer just combine everything in a large bowl first.
- 2When the chips are nearly done, place a large Wok over high heat and add the veg oil.
- 3Once hot, add the peppers and onion and fry for a couple of mins until they soften.
- 4Add the garlic, chilli and white/firm parts of the spring onion and fry for another 1-2 mins (careful it doesn't burn).
- 5Add the cooked chips, dark green parts of the spring onion and flaky sea salt and toss until everything is evenly distributed.
- 6Serve and enjoy!
Ingredients
- 700 g Frozen Chips
- 2 tsp Sesame Oil
- 1.5 tsp Chinese 5 Spice
- 0.5 tsp White Pepper
- 0.5 tsp Fine/Table Salt
- 0.25 tsp Garlic Powder
- 2 tbsp Vegetable Oil
- 1 medium White Onion
- 0.5 Green Pepper
- 0.5 Red Pepper
- 4 small/thin Spring Onions
- 2 Red Birds Eye Chillies
- 2 cloves Garlic
- 0.5 tsp Flaky Sea Salt
Equipment
Wokbaking trayair fryer
Tips
- These chips have a nice kick of spice - similar to what you'd get at the takeaway. Birdseye chillies are pretty hot, so just be aware that 2 go a long way. If you love spice you could add a 3rd.
- As the name suggests, the chips should be pretty salty! The 1/2 tsp table salt on the chips is essential, then just work to taste with the flaky sea salt. If you've only got fine/table salt just use that to serve (start with less though!).