Chicken Bhuna Masala

42 mins
Serves 1
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Directions

  1. 1In a bowl, add chicken, salt, ginger-garlic paste, turmeric powder, kashmiri chilli, garam masala, and mustard oil. Mix well and marinate for 30 minutes.
  2. 2In a bowl, add chicken, salt, ginger-garlic paste, turmeric powder, kashmiri chilli, garam masala, and mustard oil. Mix well and marinate for 30 minutes.
  3. 3In a bowl, add chicken, salt, ginger-garlic paste, turmeric powder, kashmiri chilli, garam masala, and mustard oil. Mix well and marinate for 30 minutes.
  4. 4Heat mustard oil in a pan. Add whole spices and let them splutter.
  5. 5Heat mustard oil in a pan. Add whole spices and let them splutter.
  6. 6Heat mustard oil in a pan. Add whole spices and let them splutter.
  7. 7Add sliced onions and cook until golden.
  8. 8Add sliced onions and cook until golden.
  9. 9Add sliced onions and cook until golden.
  10. 10Add the marinated chicken and cook for 15 minutes.
  11. 11Add the marinated chicken and cook for 15 minutes.
  12. 12Add the marinated chicken and cook for 15 minutes.
  13. 13Add kashmiri chilli, coriander powder, pepper powder, salt, and chicken masala.
  14. 14Add kashmiri chilli, coriander powder, pepper powder, salt, and chicken masala.
  15. 15Add kashmiri chilli, coriander powder, pepper powder, salt, and chicken masala.
  16. 16Cook for 10 minutes.
  17. 17Cook for 10 minutes.
  18. 18Cook for 10 minutes.
  19. 19Add coriander leaves, mix well, and turn off the flame.
  20. 20Add coriander leaves, mix well, and turn off the flame.
  21. 21Add coriander leaves, mix well, and turn off the flame.

Ingredients

  • 750 gms Chicken
  • 750 gms Chicken
  • 750 gms Chicken
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Ginger-Garlic Paste
  • 1 tbsp Ginger-Garlic Paste
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 0.5 tsp Turmeric Powder
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 1 tsp Garam Masala
  • 2 tbsp Mustard Oil
  • 2 tbsp Mustard Oil
  • 2 tbsp Mustard Oil
  • 3 tbsp Mustard Oil
  • 3 tbsp Mustard Oil
  • 3 tbsp Mustard Oil
  • 1 Whole Spices
  • 1 Whole Spices
  • 1 Whole Spices
  • 4 Sliced Onion
  • 4 Sliced Onion
  • 4 Sliced Onion
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Pepper Powder
  • 1 tsp Pepper Powder
  • 1 tsp Pepper Powder
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 as per taste Salt
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 1 tbsp Chicken Masala
  • 1 Coriander Leaves
  • 1 Coriander Leaves
  • 1 Coriander Leaves

Equipment

bowlwooden spoonpanplate