Directions
- 1In a bowl, add chicken, salt, ginger-garlic paste, turmeric powder, kashmiri chilli, garam masala, and mustard oil. Mix well and marinate for 30 minutes.
- 2Heat mustard oil in a pan. Add whole spices and let them splutter.
- 3Add sliced onions and cook until golden.
- 4Add the marinated chicken and cook for 15 minutes.
- 5Add kashmiri chilli, coriander powder, pepper powder, salt, and chicken masala.
- 6Cook for 10 minutes.
- 7Add coriander leaves, mix well, and turn off the flame.
Ingredients
- 750 gms Chicken
- 1 as per taste Salt
- 1 tbsp Ginger-Garlic Paste
- 0.5 tsp Turmeric Powder
- 1 tsp Kashmiri Chilli
- 1 tsp Garam Masala
- 2 tbsp Mustard Oil
- 3 tbsp Mustard Oil
- 1 Whole Spices
- 4 Sliced Onion
- 1 tsp Kashmiri Chilli
- 1 tsp Coriander Powder
- 1 tsp Pepper Powder
- 1 as per taste Salt
- 1 tbsp Chicken Masala
- 1 Coriander Leaves
Equipment
bowlwooden spoonpanplate
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