अंडा बटर मसाला

10 mins
Serves 8
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Directions

  1. 1Add cooking oil and butter to a pan.
  2. 2Add cooking oil and butter to a pan.
  3. 3Add cooking oil and butter to a pan.
  4. 4Add whole spices and let them splutter.
  5. 5Add whole spices and let them splutter.
  6. 6Add whole spices and let them splutter.
  7. 7Add ginger and garlic, stir fry for a few seconds.
  8. 8Add ginger and garlic, stir fry for a few seconds.
  9. 9Add ginger and garlic, stir fry for a few seconds.
  10. 10Add sliced onion and cook for 2 minutes.
  11. 11Add sliced onion and cook for 2 minutes.
  12. 12Add sliced onion and cook for 2 minutes.
  13. 13Add soaked cashews, sliced tomato, salt and Kashmiri chilli.
  14. 14Add soaked cashews, sliced tomato, salt and Kashmiri chilli.
  15. 15Add soaked cashews, sliced tomato, salt and Kashmiri chilli.
  16. 16Cook for 5 minutes, let it cool and blend to make puree.
  17. 17Cook for 5 minutes, let it cool and blend to make puree.
  18. 18Cook for 5 minutes, let it cool and blend to make puree.
  19. 19In another pan, fry eggs until golden.
  20. 20In another pan, fry eggs until golden.
  21. 21In another pan, fry eggs until golden.
  22. 22Add butter to a pan, then add chopped onions and cook until golden.
  23. 23Add butter to a pan, then add chopped onions and cook until golden.
  24. 24Add butter to a pan, then add chopped onions and cook until golden.
  25. 25Add prepared puree, salt, Kashmiri chilli, and coriander powder.
  26. 26Add prepared puree, salt, Kashmiri chilli, and coriander powder.
  27. 27Add prepared puree, salt, Kashmiri chilli, and coriander powder.
  28. 28Mix and cook for 5 minutes.
  29. 29Mix and cook for 5 minutes.
  30. 30Mix and cook for 5 minutes.
  31. 31Add water as required, mix and bring to a boil.
  32. 32Add water as required, mix and bring to a boil.
  33. 33Add water as required, mix and bring to a boil.
  34. 34Add fresh cream and garam masala.
  35. 35Add fresh cream and garam masala.
  36. 36Add fresh cream and garam masala.
  37. 37Mix and cook for 5 minutes.
  38. 38Mix and cook for 5 minutes.
  39. 39Mix and cook for 5 minutes.
  40. 40Add fried eggs, mix and cook for 5 minutes.
  41. 41Add fried eggs, mix and cook for 5 minutes.
  42. 42Add fried eggs, mix and cook for 5 minutes.

Ingredients

  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 2 tbsp Cooking Oil
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tsp Whole Spices
  • 1 tsp Whole Spices
  • 1 tsp Whole Spices
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 1 tbsp Ginger
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 8 cloves Garlic
  • 2 Sliced Onion
  • 2 Sliced Onion
  • 2 Sliced Onion
  • 15 Soaked Cashews
  • 15 Soaked Cashews
  • 15 Soaked Cashews
  • 3 Sliced Tomato
  • 3 Sliced Tomato
  • 3 Sliced Tomato
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 tsp Kashmiri Chilli
  • 1 pinch Turmeric Powder
  • 1 pinch Turmeric Powder
  • 1 pinch Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Red Chilli Powder
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 2 Chopped Onion
  • 1 cup Prepared Puree
  • 1 cup Prepared Puree
  • 1 cup Prepared Puree
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 2 tbsp Fresh Cream
  • 1.5 tsp Garam Masala
  • 1.5 tsp Garam Masala
  • 1.5 tsp Garam Masala
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 tsp Coriander Powder
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 8 Fried Eggs
  • 8 Fried Eggs
  • 8 Fried Eggs

Equipment

frying pan