Directions
- 1Add cooking oil and butter to a pan.
- 2Add whole spices and let them splutter.
- 3Add ginger and garlic, stir fry for a few seconds.
- 4Add sliced onion and cook for 2 minutes.
- 5Add soaked cashews, sliced tomato, salt and Kashmiri chilli.
- 6Cook for 5 minutes, let it cool and blend to make puree.
- 7In another pan, fry eggs until golden.
- 8Add butter to a pan, then add chopped onions and cook until golden.
- 9Add prepared puree, salt, Kashmiri chilli, and coriander powder.
- 10Mix and cook for 5 minutes.
- 11Add water as required, mix and bring to a boil.
- 12Add fresh cream and garam masala.
- 13Mix and cook for 5 minutes.
- 14Add fried eggs, mix and cook for 5 minutes.
Ingredients
- 2 tbsp Cooking Oil
- 1 tbsp Butter
- 1 tsp Whole Spices
- 1 tbsp Ginger
- 8 cloves Garlic
- 2 Sliced Onion
- 15 Soaked Cashews
- 3 Sliced Tomato
- 1 tsp Salt
- 1 tsp Kashmiri Chilli
- 1 pinch Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 Chopped Onion
- 1 cup Prepared Puree
- 2 tbsp Fresh Cream
- 1.5 tsp Garam Masala
- 1 tsp Coriander Powder
- 1 cup Water
- 8 Fried Eggs
Equipment
frying pan
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