Dal Palak
Directions
- 1Wash and soak 1 cup of toor dal for some time.
- 2Wash and soak 1 cup of toor dal for some time.
- 3Wash and soak 1 cup of toor dal for some time.
- 4Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.
- 5Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.
- 6Add the soaked dal to a pressure cooker with 2 cups of water and 1 tsp of turmeric powder.
- 7Pressure cook the dal until soft.
- 8Pressure cook the dal until soft.
- 9Pressure cook the dal until soft.
- 10Chop 1 bunch of spinach leaves.
- 11Chop 1 bunch of spinach leaves.
- 12Chop 1 bunch of spinach leaves.
- 13Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute.
- 14Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute.
- 15Heat 2 tbsp of oil in a frying pan, add 1 tsp each of cumin and mustard seeds, 2 green chilies, and 1 small chopped onion and saute.
- 16Add 2 chopped tomatoes to the pan and saute until soft.
- 17Add 2 chopped tomatoes to the pan and saute until soft.
- 18Add 2 chopped tomatoes to the pan and saute until soft.
- 19Add the chopped spinach leaves to the pan and stir.
- 20Add the chopped spinach leaves to the pan and stir.
- 21Add the chopped spinach leaves to the pan and stir.
- 22Add the cooked dal to the pan and mix well.
- 23Add the cooked dal to the pan and mix well.
- 24Add the cooked dal to the pan and mix well.
- 25Add 1 tsp of red chili powder and 1 tsp of salt to the mixture and stir well.
- 26Add 1 tsp of red chili powder and 1 tsp of salt to the mixture and stir well.
- 27Add 1 tsp of red chili powder and 1 tsp of salt to the mixture and stir well.
- 28Serve the dal with rice and a side dish of your choice.
- 29Serve the dal with rice and a side dish of your choice.
- 30Serve the dal with rice and a side dish of your choice.
Ingredients
- 1 cup toor dal
- 1 cup toor dal
- 1 cup toor dal
- 2 cups water
- 2 cups water
- 2 cups water
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 1 tsp turmeric powder
- 1 bunch palak
- 1 bunch palak
- 1 bunch palak
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp mustard seeds
- 1 tsp mustard seeds
- 2 nos green chilies
- 2 nos green chilies
- 2 nos green chilies
- 1 small onion
- 1 small onion
- 1 small onion
- 2 nos tomatoes
- 2 nos tomatoes
- 2 nos tomatoes
- 1 tsp red chili powder
- 1 tsp red chili powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
Equipment
pressure cookerknifecutting boardfrying panspoonthali