Cafeteria Noodles with Garlic Butter Chicken Bites

40 mins
Serves 4
https://tastysimply.com/cafeteria-noodles-garlic-butter-chicken-bites/?fbclid=IwZXh0bgNhZW0CMTEAAR14xEDoMM6T2mj5mMNuJGWydefDuMId8YpBncfVsCsWPqeW0FG7VHmLOfE_aem_ZuxCEO5DYkQDLVpcCU9ZUA

Directions

  1. 1Cook the egg noodles according to package directions until al dente.
  2. 2Cook the egg noodles according to package directions until al dente.
  3. 3Cook the egg noodles according to package directions until al dente.
  4. 4Melt butter in a skillet; add cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt. Simmer to thicken.
  5. 5Melt butter in a skillet; add cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt. Simmer to thicken.
  6. 6Melt butter in a skillet; add cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt. Simmer to thicken.
  7. 7In another skillet, cook bite-sized chicken pieces in butter with Italian seasoning, salt, and pepper until golden brown. Add minced garlic and cook until fragrant.
  8. 8In another skillet, cook bite-sized chicken pieces in butter with Italian seasoning, salt, and pepper until golden brown. Add minced garlic and cook until fragrant.
  9. 9In another skillet, cook bite-sized chicken pieces in butter with Italian seasoning, salt, and pepper until golden brown. Add minced garlic and cook until fragrant.
  10. 10Combine cooked chicken, sauce, and noodles. Toss to coat.
  11. 11Combine cooked chicken, sauce, and noodles. Toss to coat.
  12. 12Combine cooked chicken, sauce, and noodles. Toss to coat.
  13. 13Serve warm, garnished with parsley or Parmesan cheese, if desired
  14. 14Serve warm, garnished with parsley or Parmesan cheese, if desired
  15. 15Serve warm, garnished with parsley or Parmesan cheese, if desired

Ingredients

  • 8 oz egg noodles
  • 8 oz egg noodles
  • 8 oz egg noodles
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon black pepper
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced

Equipment

large potlarge skillet or saucepanseparate skillet

Tips

  • Use fresh ingredients
  • Adjust the seasoning to taste
  • Make ahead
  • Reheat leftovers
  • Make it even creamier
  • Avoid overcooking the chicken
  • Don’t rush the sauce
  • Don’t skip the garlic
  • Stir the noodles gently