Cafeteria Noodles with Garlic Butter Chicken Bites
Directions
- 1Cook the egg noodles according to package directions until al dente.
- 2Melt butter in a skillet; add cream of chicken soup, chicken broth, garlic powder, onion powder, pepper, and salt. Simmer to thicken.
- 3In another skillet, cook bite-sized chicken pieces in butter with Italian seasoning, salt, and pepper until golden brown. Add minced garlic and cook until fragrant.
- 4Combine cooked chicken, sauce, and noodles. Toss to coat.
- 5Serve warm, garnished with parsley or Parmesan cheese, if desired
Ingredients
- 8 oz egg noodles
- 3 tablespoons butter
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 1 salt
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons butter
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cloves garlic, minced
Equipment
large potlarge skillet or saucepanseparate skillet
Tips
- Use fresh ingredients
- Adjust the seasoning to taste
- Make ahead
- Reheat leftovers
- Make it even creamier
- Avoid overcooking the chicken
- Don’t rush the sauce
- Don’t skip the garlic
- Stir the noodles gently
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