Mutton Biriyani
Directions
- 1Marinate the mutton overnight.
- 2Brown the onions in oil.
- 3Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
- 4Add the chopped tomatoes to the mutton mixture.
- 5Cook the mutton until tender.
- 6Add the cooked onions to the pan with the mutton.
- 7Add green chillies, coriander, and lemon slices as garnish.
- 8Layer the cooked mutton with semi-boiled rice.
- 9Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
- 10Add blue lagoon syrup and sparkling water to the drink.
- 11Serve the mutton biriyani hot.
Ingredients
- 1 kg mutton
- 1 onions
- 2 tbsp oil
- 1 cup yogurt
- 2 tbsp biriyani masala
- 1 tbsp Kashmiri lal mirch
- 1 tsp salt
- 3 red whole chillies
- 2 tomatoes
- 2 green chilli
- 1 handful coriander
- 1 lemon
- 2 cups rice
- 6 leaves blue basil
- 100 ml coconut water
- 2 tbsp blue lagoon syrup
- 100 ml sparkling water
- 4 cubes ice
Equipment
frying panknifecutting boardglass bowlkettlespatulacooking pot
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