Mutton Biriyani

60 mins
Serves 1
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Directions

  1. 1Marinate the mutton overnight.
  2. 2Marinate the mutton overnight.
  3. 3Marinate the mutton overnight.
  4. 4Brown the onions in oil.
  5. 5Brown the onions in oil.
  6. 6Brown the onions in oil.
  7. 7Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
  8. 8Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
  9. 9Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
  10. 10Add the chopped tomatoes to the mutton mixture.
  11. 11Add the chopped tomatoes to the mutton mixture.
  12. 12Add the chopped tomatoes to the mutton mixture.
  13. 13Cook the mutton until tender.
  14. 14Cook the mutton until tender.
  15. 15Cook the mutton until tender.
  16. 16Add the cooked onions to the pan with the mutton.
  17. 17Add the cooked onions to the pan with the mutton.
  18. 18Add the cooked onions to the pan with the mutton.
  19. 19Add green chillies, coriander, and lemon slices as garnish.
  20. 20Add green chillies, coriander, and lemon slices as garnish.
  21. 21Add green chillies, coriander, and lemon slices as garnish.
  22. 22Layer the cooked mutton with semi-boiled rice.
  23. 23Layer the cooked mutton with semi-boiled rice.
  24. 24Layer the cooked mutton with semi-boiled rice.
  25. 25Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
  26. 26Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
  27. 27Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
  28. 28Add blue lagoon syrup and sparkling water to the drink.
  29. 29Add blue lagoon syrup and sparkling water to the drink.
  30. 30Add blue lagoon syrup and sparkling water to the drink.
  31. 31Serve the mutton biriyani hot.
  32. 32Serve the mutton biriyani hot.
  33. 33Serve the mutton biriyani hot.

Ingredients

  • 1 kg mutton
  • 1 kg mutton
  • 1 kg mutton
  • 1 onions
  • 1 onions
  • 1 onions
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp biriyani masala
  • 2 tbsp biriyani masala
  • 2 tbsp biriyani masala
  • 1 tbsp Kashmiri lal mirch
  • 1 tbsp Kashmiri lal mirch
  • 1 tbsp Kashmiri lal mirch
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 red whole chillies
  • 3 red whole chillies
  • 3 red whole chillies
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 green chilli
  • 2 green chilli
  • 2 green chilli
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 1 lemon
  • 1 lemon
  • 1 lemon
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 6 leaves blue basil
  • 6 leaves blue basil
  • 6 leaves blue basil
  • 100 ml coconut water
  • 100 ml coconut water
  • 100 ml coconut water
  • 2 tbsp blue lagoon syrup
  • 2 tbsp blue lagoon syrup
  • 2 tbsp blue lagoon syrup
  • 100 ml sparkling water
  • 100 ml sparkling water
  • 100 ml sparkling water
  • 4 cubes ice
  • 4 cubes ice
  • 4 cubes ice

Equipment

frying panknifecutting boardglass bowlkettlespatulacooking pot