Mutton Biriyani

Name: Mutton Biriyani
Total time: 60 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 1 kg mutton; 1 onions; 2 tbsp oil; 1 cup yogurt; 2 tbsp biriyani masala; 1 tbsp Kashmiri lal mirch; 1 tsp salt; 3 red whole chillies; 2 tomatoes; 2 green chilli; 1 handful coriander; 1 lemon; 2 cups rice; 6 leaves blue basil; 100 ml coconut water; 2 tbsp blue lagoon syrup; 100 ml sparkling water; 4 cubes ice

Serves 1

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Mutton Biriyani

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Serves 1

Directions

1Marinate the mutton overnight.
2Brown the onions in oil.
3Add yogurt, biriyani masala, Kashmiri lal mirch, salt, and red whole chillies to the marinated mutton.
4Add the chopped tomatoes to the mutton mixture.
5Cook the mutton until tender.
6Add the cooked onions to the pan with the mutton.
7Add green chillies, coriander, and lemon slices as garnish.
8Layer the cooked mutton with semi-boiled rice.
9Prepare the blue basil drink by muddling blue basil leaves, coconut water, lemon slices, and ice.
10Add blue lagoon syrup and sparkling water to the drink.
11Serve the mutton biriyani hot.

Ingredients

1 kg mutton
1 onions
2 tbsp oil
1 cup yogurt
2 tbsp biriyani masala
1 tbsp Kashmiri lal mirch
1 tsp salt
3 red whole chillies
2 tomatoes
2 green chilli
1 handful coriander
1 lemon
2 cups rice
6 leaves blue basil
100 ml coconut water
2 tbsp blue lagoon syrup
100 ml sparkling water
4 cubes ice

Equipment

frying panknifecutting boardglass bowlkettlespatulacooking pot

Mutton Biriyani

Mutton Biriyani

Directions

Ingredients

Equipment

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