Directions
- 1In a pan, add butter and oil. Then add ginger garlic paste and onions.
- 2Add chopped vegetables (capsicum and carrot) and chicken.
- 3Add salt, black pepper, paprika powder, chilli powder, vinegar, and soy sauce. Mix well.
- 4Add all purpose flour and milk to make it creamy.
- 5Let the mixture cool down and make small balls.
- 6Dip the balls in egg, then in bread crumbs, and again in egg and bread crumbs.
- 7Fry the croquettes in hot oil until golden brown.
Ingredients
- 400 gms Chicken boiled
- 3 tbsp Butter
- 2 tbsp Oil
- 1 tbsp ginger Garlic paste
- 1 medium Onion
- 1 Capsicum
- 1 carrot
- 1.5 tsp Salt
- 1 tsp Black pepper
- 1 tsp paprika powder
- 1 tsp chilli powder
- 2 tsp Vinegar
- 2 tsp Soy sauce
- 2 tsp All purpose flour
- 0.5 cup Milk
- 0 bread crumbs
- 1 egg
Equipment
panspoonspatulabowlplate
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