Beef Chui Jhal

45 mins
Serves 1
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Directions

  1. 1Clean and chop the parsnip.
  2. 2Clean and chop the parsnip.
  3. 3Clean and chop the parsnip.
  4. 4Wash and chop the beef into cubes.
  5. 5Wash and chop the beef into cubes.
  6. 6Wash and chop the beef into cubes.
  7. 7Blend ginger, garlic, and red chili.
  8. 8Blend ginger, garlic, and red chili.
  9. 9Blend ginger, garlic, and red chili.
  10. 10Add spices to the beef.
  11. 11Add spices to the beef.
  12. 12Add spices to the beef.
  13. 13Add blended ginger, garlic, and chili mixture to the beef.
  14. 14Add blended ginger, garlic, and chili mixture to the beef.
  15. 15Add blended ginger, garlic, and chili mixture to the beef.
  16. 16Add parsnip pieces to the mix and stir.
  17. 17Add parsnip pieces to the mix and stir.
  18. 18Add parsnip pieces to the mix and stir.
  19. 19Add onion and green chilies to the stew.
  20. 20Add onion and green chilies to the stew.
  21. 21Add onion and green chilies to the stew.
  22. 22Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
  23. 23Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
  24. 24Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
  25. 25Blend the roasted spices.
  26. 26Blend the roasted spices.
  27. 27Blend the roasted spices.
  28. 28Add the blended spices to the stew.
  29. 29Add the blended spices to the stew.
  30. 30Add the blended spices to the stew.
  31. 31Add mustard oil.
  32. 32Add mustard oil.
  33. 33Add mustard oil.
  34. 34Serve hot over rice.
  35. 35Serve hot over rice.
  36. 36Serve hot over rice.

Ingredients

  • 1 kg beef
  • 1 kg beef
  • 1 kg beef
  • 4 parsnip
  • 4 parsnip
  • 4 parsnip
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 piece red chili
  • 1 piece red chili
  • 1 piece red chili
  • 2 tsp turmeric powder
  • 2 tsp turmeric powder
  • 2 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 1 piece cinnamon stick
  • 4 pods cardamom
  • 4 pods cardamom
  • 4 pods cardamom
  • 3 leaves bay leaf
  • 3 leaves bay leaf
  • 3 leaves bay leaf
  • 6 cloves cloves
  • 6 cloves cloves
  • 6 cloves cloves
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 1 tbsp cumin seeds
  • 100 ml mustard oil
  • 100 ml mustard oil
  • 100 ml mustard oil
  • 2 onion
  • 2 onion
  • 2 onion
  • 1 piece green chili
  • 1 piece green chili
  • 1 piece green chili

Equipment

knifecutting boardbowlblenderbrass potstovespoonserving plate
Beef Chui Jhal | Clip Recipe