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Beef Chui Jhal

45m
Serves 1
youtube.com

Beef Chui Jhal

youtube.com
45m
Serves 1

Directions

  1. 1Clean and chop the parsnip.
  2. 2Wash and chop the beef into cubes.
  3. 3Blend ginger, garlic, and red chili.
  4. 4Add spices to the beef.
  5. 5Add blended ginger, garlic, and chili mixture to the beef.
  6. 6Add parsnip pieces to the mix and stir.
  7. 7Add onion and green chilies to the stew.
  8. 8Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
  9. 9Blend the roasted spices.
  10. 10Add the blended spices to the stew.
  11. 11Add mustard oil.
  12. 12Serve hot over rice.

Ingredients

  • 1 kg beef
  • 4 parsnip
  • 1 cup water
  • 1 piece ginger
  • 1 head garlic
  • 1 piece red chili
  • 2 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp paprika
  • 1 piece cinnamon stick
  • 4 pods cardamom
  • 3 leaves bay leaf
  • 6 cloves cloves
  • 1 tbsp cumin seeds
  • 100 ml mustard oil
  • 2 onion
  • 1 piece green chili

Equipment

knifecutting boardbowlblenderbrass potstovespoonserving plate

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