Directions
- 1Clean and chop the parsnip.
- 2Wash and chop the beef into cubes.
- 3Blend ginger, garlic, and red chili.
- 4Add spices to the beef.
- 5Add blended ginger, garlic, and chili mixture to the beef.
- 6Add parsnip pieces to the mix and stir.
- 7Add onion and green chilies to the stew.
- 8Roast the spices (cinammon, bay leaves, cardamom, cloves and cumin) separately.
- 9Blend the roasted spices.
- 10Add the blended spices to the stew.
- 11Add mustard oil.
- 12Serve hot over rice.
Ingredients
- 1 kg beef
- 4 parsnip
- 1 cup water
- 1 piece ginger
- 1 head garlic
- 1 piece red chili
- 2 tsp turmeric powder
- 1 tsp salt
- 1 tsp paprika
- 1 piece cinnamon stick
- 4 pods cardamom
- 3 leaves bay leaf
- 6 cloves cloves
- 1 tbsp cumin seeds
- 100 ml mustard oil
- 2 onion
- 1 piece green chili
Equipment
knifecutting boardbowlblenderbrass potstovespoonserving plate
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