Restaurant Style Paneer Pasanda

1 mins
Serves 2
youtube.com

Directions

  1. 1Cut the paneer into small cubes.
  2. 2Cut the paneer into small cubes.
  3. 3Cut the paneer into small cubes.
  4. 4Place the paneer cubes in a bowl and mash them.
  5. 5Place the paneer cubes in a bowl and mash them.
  6. 6Place the paneer cubes in a bowl and mash them.
  7. 7Add chopped cilantro, green onions, and salt, then mix.
  8. 8Add chopped cilantro, green onions, and salt, then mix.
  9. 9Add chopped cilantro, green onions, and salt, then mix.
  10. 10Melt butter in a pan and add cumin seeds, red chili, bay leaf, cloves, and black pepper.
  11. 11Melt butter in a pan and add cumin seeds, red chili, bay leaf, cloves, and black pepper.
  12. 12Melt butter in a pan and add cumin seeds, red chili, bay leaf, cloves, and black pepper.
  13. 13Add chopped red onions and saute until softened.
  14. 14Add chopped red onions and saute until softened.
  15. 15Add chopped red onions and saute until softened.
  16. 16Add chopped tomatoes, ginger, and garlic.
  17. 17Add chopped tomatoes, ginger, and garlic.
  18. 18Add chopped tomatoes, ginger, and garlic.
  19. 19Add cashews, almonds, and cinnamon.
  20. 20Add cashews, almonds, and cinnamon.
  21. 21Add cashews, almonds, and cinnamon.
  22. 22Add turmeric powder, red chili powder, and salt.
  23. 23Add turmeric powder, red chili powder, and salt.
  24. 24Add turmeric powder, red chili powder, and salt.
  25. 25Stir in water and simmer until thickened.
  26. 26Stir in water and simmer until thickened.
  27. 27Stir in water and simmer until thickened.
  28. 28Blend the mixture in a blender until smooth.
  29. 29Blend the mixture in a blender until smooth.
  30. 30Blend the mixture in a blender until smooth.
  31. 31Stuff the paneer cubes with the mixture.
  32. 32Stuff the paneer cubes with the mixture.
  33. 33Stuff the paneer cubes with the mixture.
  34. 34Fry the stuffed paneer cubes until golden brown.
  35. 35Fry the stuffed paneer cubes until golden brown.
  36. 36Fry the stuffed paneer cubes until golden brown.
  37. 37Heat the blended mixture in a pan and add dried herbs.
  38. 38Heat the blended mixture in a pan and add dried herbs.
  39. 39Heat the blended mixture in a pan and add dried herbs.
  40. 40Serve the stuffed paneer cubes with the sauce and naan bread.
  41. 41Serve the stuffed paneer cubes with the sauce and naan bread.
  42. 42Serve the stuffed paneer cubes with the sauce and naan bread.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 2 pieces red chili
  • 2 pieces red chili
  • 2 pieces red chili
  • 1 piece bay leaf
  • 1 piece bay leaf
  • 1 piece bay leaf
  • 3 pieces cloves
  • 3 pieces cloves
  • 3 pieces cloves
  • 5 pieces black pepper
  • 5 pieces black pepper
  • 5 pieces black pepper
  • 1 small cinnamon stick
  • 1 small cinnamon stick
  • 1 small cinnamon stick
  • 1 small red onions
  • 1 small red onions
  • 1 small red onions
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 2 medium tomatoes
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful cashews
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs

Equipment

knifecutting boardbowlfrying panwooden spoonblender