Restaurant Style Paneer Pasanda
Directions
- 1Cut the paneer into small cubes.
- 2Place the paneer cubes in a bowl and mash them.
- 3Add chopped cilantro, green onions, and salt, then mix.
- 4Melt butter in a pan and add cumin seeds, red chili, bay leaf, cloves, and black pepper.
- 5Add chopped red onions and saute until softened.
- 6Add chopped tomatoes, ginger, and garlic.
- 7Add cashews, almonds, and cinnamon.
- 8Add turmeric powder, red chili powder, and salt.
- 9Stir in water and simmer until thickened.
- 10Blend the mixture in a blender until smooth.
- 11Stuff the paneer cubes with the mixture.
- 12Fry the stuffed paneer cubes until golden brown.
- 13Heat the blended mixture in a pan and add dried herbs.
- 14Serve the stuffed paneer cubes with the sauce and naan bread.
Ingredients
- 1 block paneer
- 1 handful cilantro
- 1 handful green onions
- 1 pinch salt
- 2 tbsp butter
- 1 tsp cumin seeds
- 2 pieces red chili
- 1 piece bay leaf
- 3 pieces cloves
- 5 pieces black pepper
- 1 small cinnamon stick
- 1 small red onions
- 2 medium tomatoes
- 1 tbsp ginger
- 6 cloves garlic
- 1 handful cashews
- 1 handful almonds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 cup water
- 1 tsp dried herbs
Equipment
knifecutting boardbowlfrying panwooden spoonblender
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