Pav Bhaji Street Style

2 mins
Serves 1
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Directions

  1. 1Melt butter in a pan. Add finely chopped tomatoes, peas, and half a finely chopped capsicum. Add 2 boiled and mashed potatoes, 1 tsp salt, and saute for 2 minutes.
  2. 2Melt butter in a pan. Add finely chopped tomatoes, peas, and half a finely chopped capsicum. Add 2 boiled and mashed potatoes, 1 tsp salt, and saute for 2 minutes.
  3. 3Melt butter in a pan. Add finely chopped tomatoes, peas, and half a finely chopped capsicum. Add 2 boiled and mashed potatoes, 1 tsp salt, and saute for 2 minutes.
  4. 4Add half a cup of water, mix well, and cover to boil for 10 minutes.
  5. 5Add half a cup of water, mix well, and cover to boil for 10 minutes.
  6. 6Add half a cup of water, mix well, and cover to boil for 10 minutes.
  7. 7Once boiled, mash smoothly until you get a smooth texture.
  8. 8Once boiled, mash smoothly until you get a smooth texture.
  9. 9Once boiled, mash smoothly until you get a smooth texture.
  10. 10Add 1 tsp chilli powder, 1/4th tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi, and 2 tbsp finely chopped coriander. Saute for 1 minute.
  11. 11Add 1 tsp chilli powder, 1/4th tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi, and 2 tbsp finely chopped coriander. Saute for 1 minute.
  12. 12Add 1 tsp chilli powder, 1/4th tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi, and 2 tbsp finely chopped coriander. Saute for 1 minute.
  13. 13Add 1 tbsp butter, 1/4th tsp chilli powder, 1/2 tsp pav bhaji masala, 1 tsp kasuri methi, 1 tsp ginger garlic paste, 1 finely chopped onion, 1 tbsp finely chopped coriander, and half a lemon. Saute for 1 minute.
  14. 14Add 1 tbsp butter, 1/4th tsp chilli powder, 1/2 tsp pav bhaji masala, 1 tsp kasuri methi, 1 tsp ginger garlic paste, 1 finely chopped onion, 1 tbsp finely chopped coriander, and half a lemon. Saute for 1 minute.
  15. 15Add 1 tbsp butter, 1/4th tsp chilli powder, 1/2 tsp pav bhaji masala, 1 tsp kasuri methi, 1 tsp ginger garlic paste, 1 finely chopped onion, 1 tbsp finely chopped coriander, and half a lemon. Saute for 1 minute.
  16. 16Add 3 drops of red food colour (optional), mix well and adjust consistency by adding half a cup of water. Boil and mash for 5 minutes until smooth.
  17. 17Add 3 drops of red food colour (optional), mix well and adjust consistency by adding half a cup of water. Boil and mash for 5 minutes until smooth.
  18. 18Add 3 drops of red food colour (optional), mix well and adjust consistency by adding half a cup of water. Boil and mash for 5 minutes until smooth.
  19. 19In another pan, toast the pav bread rolls after spreading some butter, chilli powder, pav bhaji masala, and coriander.
  20. 20In another pan, toast the pav bread rolls after spreading some butter, chilli powder, pav bhaji masala, and coriander.
  21. 21In another pan, toast the pav bread rolls after spreading some butter, chilli powder, pav bhaji masala, and coriander.

Ingredients

  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 3 finely chopped tomato
  • 3 finely chopped tomato
  • 3 finely chopped tomato
  • 1 1/4th cup peas
  • 1 1/4th cup peas
  • 1 1/4th cup peas
  • 1 half, finely chopped capsicum
  • 1 half, finely chopped capsicum
  • 1 half, finely chopped capsicum
  • 2 boiled & mashed potato (aloo)
  • 2 boiled & mashed potato (aloo)
  • 2 boiled & mashed potato (aloo)
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 1/4th tsp turmeric
  • 1 1/4th tsp turmeric
  • 1 1/4th tsp turmeric
  • 1 tsp pav bhaji masala
  • 1 tsp pav bhaji masala
  • 1 tsp pav bhaji masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 2 tbsp, finely chopped coriander
  • 2 tbsp, finely chopped coriander
  • 2 tbsp, finely chopped coriander
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 1/4th tsp chilli powder
  • 1 1/4th tsp chilli powder
  • 1 1/4th tsp chilli powder
  • 0.5 tsp pav bhaji masala
  • 0.5 tsp pav bhaji masala
  • 0.5 tsp pav bhaji masala
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp kasuri methi
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 finely chopped onion
  • 1 tbsp, finely chopped coriander
  • 1 tbsp, finely chopped coriander
  • 1 tbsp, finely chopped coriander
  • 0.5 half lemon
  • 0.5 half lemon
  • 0.5 half lemon
  • 3 drops (optional) red food colour
  • 3 drops (optional) red food colour
  • 3 drops (optional) red food colour
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 cup water
  • 0.5 tsp butter
  • 0.5 tsp butter
  • 0.5 tsp butter
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 1 pinch chilli powder
  • 1 pinch pav bhaji masala
  • 1 pinch pav bhaji masala
  • 1 pinch pav bhaji masala
  • 1 tsp, finely chopped coriander
  • 1 tsp, finely chopped coriander
  • 1 tsp, finely chopped coriander

Equipment

wokspatulaspoonglass lidmasher
Pav Bhaji Street Style | Clip Recipe