Pav Bhaji Street Style
Directions
- 1Melt butter in a pan. Add finely chopped tomatoes, peas, and half a finely chopped capsicum. Add 2 boiled and mashed potatoes, 1 tsp salt, and saute for 2 minutes.
- 2Add half a cup of water, mix well, and cover to boil for 10 minutes.
- 3Once boiled, mash smoothly until you get a smooth texture.
- 4Add 1 tsp chilli powder, 1/4th tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi, and 2 tbsp finely chopped coriander. Saute for 1 minute.
- 5Add 1 tbsp butter, 1/4th tsp chilli powder, 1/2 tsp pav bhaji masala, 1 tsp kasuri methi, 1 tsp ginger garlic paste, 1 finely chopped onion, 1 tbsp finely chopped coriander, and half a lemon. Saute for 1 minute.
- 6Add 3 drops of red food colour (optional), mix well and adjust consistency by adding half a cup of water. Boil and mash for 5 minutes until smooth.
- 7In another pan, toast the pav bread rolls after spreading some butter, chilli powder, pav bhaji masala, and coriander.
Ingredients
- 1 tbsp butter
- 3 finely chopped tomato
- 1 1/4th cup peas
- 1 half, finely chopped capsicum
- 2 boiled & mashed potato (aloo)
- 1 tsp salt
- 0.5 cup water
- 1 tsp chilli powder
- 1 1/4th tsp turmeric
- 1 tsp pav bhaji masala
- 1 tsp kasuri methi
- 2 tbsp, finely chopped coriander
- 1 tbsp butter
- 1 1/4th tsp chilli powder
- 0.5 tsp pav bhaji masala
- 1 tsp kasuri methi
- 1 tsp ginger garlic paste
- 1 finely chopped onion
- 1 tbsp, finely chopped coriander
- 0.5 half lemon
- 3 drops (optional) red food colour
- 0.5 cup water
- 0.5 tsp butter
- 1 pinch chilli powder
- 1 pinch pav bhaji masala
- 1 tsp, finely chopped coriander
Equipment
wokspatulaspoonglass lidmasher
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