Serves 1
Directions
- 1Mash the boiled black chana in a bowl.
- 2Add boiled potato, grated carrot, onion, green chilli, and boiled corn to the mashed chana.
- 3Add dhana jeera powder, turmeric, red chilli powder, garam masala, salt, ginger garlic paste, and fresh coriander to the mixture.
- 4Mix all the ingredients thoroughly to form a dough-like consistency.
- 5Form small patties (tikkas) from the mixture.
- 6Place the tikkas on a plate.
- 7Pan-fry the tikkas until golden brown and crispy on both sides.
- 8Arrange the cooked tikkas on a serving plate.
- 9Pour sweet curd over the tikkas.
- 10Drizzle meethi chutney over the curd.
- 11Add green chutney to the tikkas.
- 12Sprinkle chaat masala on top.
- 13Garnish with pomegranate seeds and sev.
Ingredients
- Boiled black chana
- Boiled potato
- Grated carrot
- Onion
- Green chilli
- Boiled corn
- Dhana Jeera powder
- Turmeric
- Red chilli powder
- Garam masala
- Salt
- Ginger garlic paste
- Fresh Coriander
- Sweet curd
- Meethi chutney
- Green chutney
- Chaat masala
- Pomegranate seeds
- Sev
Equipment
BowlSmasherPlatePanSpatula
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