Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

High Protein Tikki Chaat

Serves 1
instagram.com

High Protein Tikki Chaat

instagram.com
Serves 1

Directions

  1. 1Mash the boiled black chana in a bowl.
  2. 2Add boiled potato, grated carrot, onion, green chilli, and boiled corn to the mashed chana.
  3. 3Add dhana jeera powder, turmeric, red chilli powder, garam masala, salt, ginger garlic paste, and fresh coriander to the mixture.
  4. 4Mix all the ingredients thoroughly to form a dough-like consistency.
  5. 5Form small patties (tikkas) from the mixture.
  6. 6Place the tikkas on a plate.
  7. 7Pan-fry the tikkas until golden brown and crispy on both sides.
  8. 8Arrange the cooked tikkas on a serving plate.
  9. 9Pour sweet curd over the tikkas.
  10. 10Drizzle meethi chutney over the curd.
  11. 11Add green chutney to the tikkas.
  12. 12Sprinkle chaat masala on top.
  13. 13Garnish with pomegranate seeds and sev.

Ingredients

  • Boiled black chana
  • Boiled potato
  • Grated carrot
  • Onion
  • Green chilli
  • Boiled corn
  • Dhana Jeera powder
  • Turmeric
  • Red chilli powder
  • Garam masala
  • Salt
  • Ginger garlic paste
  • Fresh Coriander
  • Sweet curd
  • Meethi chutney
  • Green chutney
  • Chaat masala
  • Pomegranate seeds
  • Sev

Equipment

BowlSmasherPlatePanSpatula

Related recipes

More Indian recipes →More Soup recipes →
Hotel Tiffin Sambar

Hotel Tiffin Sambar

Indian · Soup
Lamb Korma

Lamb Korma

Indian · Soup
Palestinian Msalfan

Palestinian Msalfan

Indian · Soup
Slow Cooker Squash Soup

Slow Cooker Squash Soup

Indian · Soup
Maggi Noodle Masala Tastemaker

Maggi Noodle Masala Tastemaker

Indian · Soup
Talahu Gosht

Talahu Gosht

Indian · Soup
Mum's secret red chilli mix

Mum's secret red chilli mix

Indian · Soup
Degi Style Aloo Chicken Shourba

Degi Style Aloo Chicken Shourba

Indian · Soup
Chicken Shanwari

Chicken Shanwari

Indian · Soup
Mutton Qeema

Mutton Qeema

Indian · Soup
Boneless White Butter Chicken

Boneless White Butter Chicken

Indian · Soup
Curry powder

Curry powder

Indian · Soup