High Protein Tikki Chaat

Serves 1
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Directions

  1. 1Mash the boiled black chana in a bowl.
  2. 2Mash the boiled black chana in a bowl.
  3. 3Mash the boiled black chana in a bowl.
  4. 4Add boiled potato, grated carrot, onion, green chilli, and boiled corn to the mashed chana.
  5. 5Add boiled potato, grated carrot, onion, green chilli, and boiled corn to the mashed chana.
  6. 6Add boiled potato, grated carrot, onion, green chilli, and boiled corn to the mashed chana.
  7. 7Add dhana jeera powder, turmeric, red chilli powder, garam masala, salt, ginger garlic paste, and fresh coriander to the mixture.
  8. 8Add dhana jeera powder, turmeric, red chilli powder, garam masala, salt, ginger garlic paste, and fresh coriander to the mixture.
  9. 9Add dhana jeera powder, turmeric, red chilli powder, garam masala, salt, ginger garlic paste, and fresh coriander to the mixture.
  10. 10Mix all the ingredients thoroughly to form a dough-like consistency.
  11. 11Mix all the ingredients thoroughly to form a dough-like consistency.
  12. 12Mix all the ingredients thoroughly to form a dough-like consistency.
  13. 13Form small patties (tikkas) from the mixture.
  14. 14Form small patties (tikkas) from the mixture.
  15. 15Form small patties (tikkas) from the mixture.
  16. 16Place the tikkas on a plate.
  17. 17Place the tikkas on a plate.
  18. 18Place the tikkas on a plate.
  19. 19Pan-fry the tikkas until golden brown and crispy on both sides.
  20. 20Pan-fry the tikkas until golden brown and crispy on both sides.
  21. 21Pan-fry the tikkas until golden brown and crispy on both sides.
  22. 22Arrange the cooked tikkas on a serving plate.
  23. 23Arrange the cooked tikkas on a serving plate.
  24. 24Arrange the cooked tikkas on a serving plate.
  25. 25Pour sweet curd over the tikkas.
  26. 26Pour sweet curd over the tikkas.
  27. 27Pour sweet curd over the tikkas.
  28. 28Drizzle meethi chutney over the curd.
  29. 29Drizzle meethi chutney over the curd.
  30. 30Drizzle meethi chutney over the curd.
  31. 31Add green chutney to the tikkas.
  32. 32Add green chutney to the tikkas.
  33. 33Add green chutney to the tikkas.
  34. 34Sprinkle chaat masala on top.
  35. 35Sprinkle chaat masala on top.
  36. 36Sprinkle chaat masala on top.
  37. 37Garnish with pomegranate seeds and sev.
  38. 38Garnish with pomegranate seeds and sev.
  39. 39Garnish with pomegranate seeds and sev.

Ingredients

  • Boiled black chana
  • Boiled black chana
  • Boiled black chana
  • Boiled potato
  • Boiled potato
  • Boiled potato
  • Grated carrot
  • Grated carrot
  • Grated carrot
  • Onion
  • Onion
  • Onion
  • Green chilli
  • Green chilli
  • Green chilli
  • Boiled corn
  • Boiled corn
  • Boiled corn
  • Dhana Jeera powder
  • Dhana Jeera powder
  • Dhana Jeera powder
  • Turmeric
  • Turmeric
  • Turmeric
  • Red chilli powder
  • Red chilli powder
  • Red chilli powder
  • Garam masala
  • Garam masala
  • Garam masala
  • Salt
  • Salt
  • Salt
  • Ginger garlic paste
  • Ginger garlic paste
  • Ginger garlic paste
  • Fresh Coriander
  • Fresh Coriander
  • Fresh Coriander
  • Sweet curd
  • Sweet curd
  • Sweet curd
  • Meethi chutney
  • Meethi chutney
  • Meethi chutney
  • Green chutney
  • Green chutney
  • Green chutney
  • Chaat masala
  • Chaat masala
  • Chaat masala
  • Pomegranate seeds
  • Pomegranate seeds
  • Pomegranate seeds
  • Sev
  • Sev
  • Sev

Equipment

BowlSmasherPlatePanSpatula