CHILLI MANGO LIME CHICKEN
Directions
- 1In a blender, add all of the ingredients for the marinade plus 1 tbsp water. Blitz until smooth. Test for salt.
- 2Score the chicken pieces and pour 3/4 of the marinade over the chicken, mix well to coat. Marinate for at least 2-3 hours. Reserve the remaining marinade.
- 3Place the chicken pieces on to the air fryer tray, skin side down. Set to 190c for 25 minutes, turn halfway through the cooking time and brush on the remaining marinade.
- 4Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.
- 5Remove from the air fryer and transfer to a plate, garnish with freshly chopped coriander and serve with sticky rice!
Ingredients
- 1 kg Chicken thighs/drumsticks (skin on, with bone)
- 1 Large ripe mango, roughly chopped
- 1 Red chilli
- 1 Lime, juiced
- 1 tbsp Olive oil
- 1 Small red onion, roughly chopped
- 1 tsp Garlic, minced/paste
- 0.5 tsp Ginger, finely grated or a paste
- 1 tsp Coriander powder
- 0.25 tsp Brown sugar
- 0.25 tsp Turmeric powder
- 0.25 tsp Ground black pepper
- 1 tsp All purpose seasoning
- 1 tsp Paprika powder
- Salt
- 1 tbsp Water
- handful Fresh coriander, finely chopped
Equipment
BlenderAir fryerMeat thermometerPlate
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