CHILLI MANGO LIME CHICKEN

30 mins
Serves 1
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Directions

  1. 1In a blender, add all of the ingredients for the marinade plus 1 tbsp water. Blitz until smooth. Test for salt.
  2. 2In a blender, add all of the ingredients for the marinade plus 1 tbsp water. Blitz until smooth. Test for salt.
  3. 3In a blender, add all of the ingredients for the marinade plus 1 tbsp water. Blitz until smooth. Test for salt.
  4. 4Score the chicken pieces and pour 3/4 of the marinade over the chicken, mix well to coat. Marinate for at least 2-3 hours. Reserve the remaining marinade.
  5. 5Score the chicken pieces and pour 3/4 of the marinade over the chicken, mix well to coat. Marinate for at least 2-3 hours. Reserve the remaining marinade.
  6. 6Score the chicken pieces and pour 3/4 of the marinade over the chicken, mix well to coat. Marinate for at least 2-3 hours. Reserve the remaining marinade.
  7. 7Place the chicken pieces on to the air fryer tray, skin side down. Set to 190c for 25 minutes, turn halfway through the cooking time and brush on the remaining marinade.
  8. 8Place the chicken pieces on to the air fryer tray, skin side down. Set to 190c for 25 minutes, turn halfway through the cooking time and brush on the remaining marinade.
  9. 9Place the chicken pieces on to the air fryer tray, skin side down. Set to 190c for 25 minutes, turn halfway through the cooking time and brush on the remaining marinade.
  10. 10Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.
  11. 11Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.
  12. 12Once the cooking cycle is complete, check the chicken is cooked through with a meat thermometer.
  13. 13Remove from the air fryer and transfer to a plate, garnish with freshly chopped coriander and serve with sticky rice!
  14. 14Remove from the air fryer and transfer to a plate, garnish with freshly chopped coriander and serve with sticky rice!
  15. 15Remove from the air fryer and transfer to a plate, garnish with freshly chopped coriander and serve with sticky rice!

Ingredients

  • 1 kg Chicken thighs/drumsticks (skin on, with bone)
  • 1 kg Chicken thighs/drumsticks (skin on, with bone)
  • 1 kg Chicken thighs/drumsticks (skin on, with bone)
  • 1 Large ripe mango, roughly chopped
  • 1 Large ripe mango, roughly chopped
  • 1 Large ripe mango, roughly chopped
  • 1 Red chilli
  • 1 Red chilli
  • 1 Red chilli
  • 1 Lime, juiced
  • 1 Lime, juiced
  • 1 Lime, juiced
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 Small red onion, roughly chopped
  • 1 Small red onion, roughly chopped
  • 1 Small red onion, roughly chopped
  • 1 tsp Garlic, minced/paste
  • 1 tsp Garlic, minced/paste
  • 1 tsp Garlic, minced/paste
  • 0.5 tsp Ginger, finely grated or a paste
  • 0.5 tsp Ginger, finely grated or a paste
  • 0.5 tsp Ginger, finely grated or a paste
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 1 tsp Coriander powder
  • 0.25 tsp Brown sugar
  • 0.25 tsp Brown sugar
  • 0.25 tsp Brown sugar
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Turmeric powder
  • 0.25 tsp Ground black pepper
  • 0.25 tsp Ground black pepper
  • 0.25 tsp Ground black pepper
  • 1 tsp All purpose seasoning
  • 1 tsp All purpose seasoning
  • 1 tsp All purpose seasoning
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • 1 tsp Paprika powder
  • Salt
  • Salt
  • Salt
  • 1 tbsp Water
  • 1 tbsp Water
  • 1 tbsp Water
  • handful Fresh coriander, finely chopped
  • handful Fresh coriander, finely chopped
  • handful Fresh coriander, finely chopped

Equipment

BlenderAir fryerMeat thermometerPlate