BUTTER CHICKEN MAC N’ CHEESE

240 mins
Serves 10
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Directions

  1. 1Add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire-roasted tomatoes, butter, sugar or zero-cal sweetener, and the spice blend to your slow cooker.
  2. 2Add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire-roasted tomatoes, butter, sugar or zero-cal sweetener, and the spice blend to your slow cooker.
  3. 3Add diced chicken breast, sautéed onions, tomato paste, garlic paste, ginger paste, fire-roasted tomatoes, butter, sugar or zero-cal sweetener, and the spice blend to your slow cooker.
  4. 4Cover the slow cooker and cook on high for 2-3 hours or on low for 3-4 hours.
  5. 5Cover the slow cooker and cook on high for 2-3 hours or on low for 3-4 hours.
  6. 6Cover the slow cooker and cook on high for 2-3 hours or on low for 3-4 hours.
  7. 7Once cooked, add fat-free Greek yogurt, 1/3 fat cream cheese, chopped cilantro, and green onions.
  8. 8Once cooked, add fat-free Greek yogurt, 1/3 fat cream cheese, chopped cilantro, and green onions.
  9. 9Once cooked, add fat-free Greek yogurt, 1/3 fat cream cheese, chopped cilantro, and green onions.
  10. 10Give it a good mix until everything is well combined.
  11. 11Give it a good mix until everything is well combined.
  12. 12Give it a good mix until everything is well combined.
  13. 13Add half-cooked shell pasta, 1 cup of pasta water, 1 tsp garam masala, extra sharp cheddar, and reduced fat mozzarella cheese.
  14. 14Add half-cooked shell pasta, 1 cup of pasta water, 1 tsp garam masala, extra sharp cheddar, and reduced fat mozzarella cheese.
  15. 15Add half-cooked shell pasta, 1 cup of pasta water, 1 tsp garam masala, extra sharp cheddar, and reduced fat mozzarella cheese.
  16. 16Mix everything together until the cheese is melted and well incorporated.
  17. 17Mix everything together until the cheese is melted and well incorporated.
  18. 18Mix everything together until the cheese is melted and well incorporated.
  19. 19Cover the slow cooker again and cook on high for 10-15 minutes to let it thicken and finish cooking.
  20. 20Cover the slow cooker again and cook on high for 10-15 minutes to let it thicken and finish cooking.
  21. 21Cover the slow cooker again and cook on high for 10-15 minutes to let it thicken and finish cooking.
  22. 22Serve the butter chicken mac n' cheese into individual meal prep containers.
  23. 23Serve the butter chicken mac n' cheese into individual meal prep containers.
  24. 24Serve the butter chicken mac n' cheese into individual meal prep containers.

Ingredients

  • 900 g chicken breast, diced
  • 900 g chicken breast, diced
  • 900 g chicken breast, diced
  • 2 onions, sautéed until browned
  • 2 onions, sautéed until browned
  • 2 onions, sautéed until browned
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g tomato paste
  • 30 g garlic paste
  • 30 g garlic paste
  • 30 g garlic paste
  • 15 g ginger paste
  • 15 g ginger paste
  • 15 g ginger paste
  • 30 g butter
  • 30 g butter
  • 30 g butter
  • 400 g blended fire-roasted tomatoes
  • 400 g blended fire-roasted tomatoes
  • 400 g blended fire-roasted tomatoes
  • 15 g sugar or zero-cal sweetener
  • 15 g sugar or zero-cal sweetener
  • 15 g sugar or zero-cal sweetener
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 2 Tbsp paprika
  • 1 Tbsp chili powder
  • 1 Tbsp chili powder
  • 1 Tbsp chili powder
  • 1 Tbsp spicy curry powder
  • 1 Tbsp spicy curry powder
  • 1 Tbsp spicy curry powder
  • 2 tsp cumin
  • 2 tsp cumin
  • 2 tsp cumin
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • Dash black pepper
  • Dash black pepper
  • Dash black pepper
  • 672 g shell pasta, cooked to 50% of box time
  • 672 g shell pasta, cooked to 50% of box time
  • 672 g shell pasta, cooked to 50% of box time
  • 1 cup pasta water
  • 1 cup pasta water
  • 1 cup pasta water
  • 400 g plain 0% Greek yogurt (FAGE brand)
  • 400 g plain 0% Greek yogurt (FAGE brand)
  • 400 g plain 0% Greek yogurt (FAGE brand)
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • 120 g 1/3 fat cream cheese
  • Chopped cilantro
  • Chopped cilantro
  • Chopped cilantro
  • green onions
  • green onions
  • green onions
  • 227 g extra sharp cheddar
  • 227 g extra sharp cheddar
  • 227 g extra sharp cheddar
  • 80 g reduced fat mozzarella
  • 80 g reduced fat mozzarella
  • 80 g reduced fat mozzarella
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala

Equipment

slow cookerspoonmeal prep containers

Tips

  • You can store the meals frozen for weeks.
  • Stealth Health Containers are fully compostable, plant-based (no BPA plastic or PFAS), freezer and microwave safe, sturdy and stackable.