Mutton Nalli Biryani
Serves 1
Directions
- 1Marinate the mutton shanks with yogurt, red chili powder, cilantro, and green chilies.
- 2Mix the ingredients well.
- 3Slice red onions.
- 4Soak saffron strands in water.
- 5Fry sliced onions until golden brown.
- 6In a separate pan, heat oil and add cinnamon sticks, star anise, bay leaves and cumin seeds.
- 7Add minced meat and cook.
- 8Add red chili powder and mutton masala.
- 9Mix cashews, saffron water and tomato paste.
- 10Add the marinated mutton shanks to the minced meat mixture.
- 11In another pot, add water, lime and spices.
- 12Add rice and cook.
- 13Layer the mutton mixture and rice in a large pot.
- 14Cover and cook until the biryani is done.
- 15Serve the biryani hot with raita.
Ingredients
- mutton shanks
- red chili powder
- cilantro
- green chilies
- mint leaves
- Heaven's Harvest Biryani Rice
- turmeric
- red onions
- saffron
- oil
- cinnamon sticks
- star anise
- bay leaves
- cumin seeds
- minced meat
- mutton masala
- cashews
- tomato paste
- lime
- water
Equipment
Large pot or panKnifeCutting boardSpoonBowls
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