Mutton Nalli Biryani

Serves 1
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Directions

  1. 1Marinate the mutton shanks with yogurt, red chili powder, cilantro, and green chilies.
  2. 2Marinate the mutton shanks with yogurt, red chili powder, cilantro, and green chilies.
  3. 3Marinate the mutton shanks with yogurt, red chili powder, cilantro, and green chilies.
  4. 4Mix the ingredients well.
  5. 5Mix the ingredients well.
  6. 6Mix the ingredients well.
  7. 7Slice red onions.
  8. 8Slice red onions.
  9. 9Slice red onions.
  10. 10Soak saffron strands in water.
  11. 11Soak saffron strands in water.
  12. 12Soak saffron strands in water.
  13. 13Fry sliced onions until golden brown.
  14. 14Fry sliced onions until golden brown.
  15. 15Fry sliced onions until golden brown.
  16. 16In a separate pan, heat oil and add cinnamon sticks, star anise, bay leaves and cumin seeds.
  17. 17In a separate pan, heat oil and add cinnamon sticks, star anise, bay leaves and cumin seeds.
  18. 18In a separate pan, heat oil and add cinnamon sticks, star anise, bay leaves and cumin seeds.
  19. 19Add minced meat and cook.
  20. 20Add minced meat and cook.
  21. 21Add minced meat and cook.
  22. 22Add red chili powder and mutton masala.
  23. 23Add red chili powder and mutton masala.
  24. 24Add red chili powder and mutton masala.
  25. 25Mix cashews, saffron water and tomato paste.
  26. 26Mix cashews, saffron water and tomato paste.
  27. 27Mix cashews, saffron water and tomato paste.
  28. 28Add the marinated mutton shanks to the minced meat mixture.
  29. 29Add the marinated mutton shanks to the minced meat mixture.
  30. 30Add the marinated mutton shanks to the minced meat mixture.
  31. 31In another pot, add water, lime and spices.
  32. 32In another pot, add water, lime and spices.
  33. 33In another pot, add water, lime and spices.
  34. 34Add rice and cook.
  35. 35Add rice and cook.
  36. 36Add rice and cook.
  37. 37Layer the mutton mixture and rice in a large pot.
  38. 38Layer the mutton mixture and rice in a large pot.
  39. 39Layer the mutton mixture and rice in a large pot.
  40. 40Cover and cook until the biryani is done.
  41. 41Cover and cook until the biryani is done.
  42. 42Cover and cook until the biryani is done.
  43. 43Serve the biryani hot with raita.
  44. 44Serve the biryani hot with raita.
  45. 45Serve the biryani hot with raita.

Ingredients

  • mutton shanks
  • mutton shanks
  • mutton shanks
  • red chili powder
  • red chili powder
  • red chili powder
  • cilantro
  • cilantro
  • cilantro
  • green chilies
  • green chilies
  • green chilies
  • mint leaves
  • mint leaves
  • mint leaves
  • Heaven's Harvest Biryani Rice
  • Heaven's Harvest Biryani Rice
  • Heaven's Harvest Biryani Rice
  • turmeric
  • turmeric
  • turmeric
  • red onions
  • red onions
  • red onions
  • saffron
  • saffron
  • saffron
  • oil
  • oil
  • oil
  • cinnamon sticks
  • cinnamon sticks
  • cinnamon sticks
  • star anise
  • star anise
  • star anise
  • bay leaves
  • bay leaves
  • bay leaves
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • minced meat
  • minced meat
  • minced meat
  • mutton masala
  • mutton masala
  • mutton masala
  • cashews
  • cashews
  • cashews
  • tomato paste
  • tomato paste
  • tomato paste
  • lime
  • lime
  • lime
  • water
  • water
  • water

Equipment

Large pot or panKnifeCutting boardSpoonBowls