Honey Glazed Carrots

25 mins
Serves 1
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Directions

  1. 1Scrub the carrots with a scourer in cold water.
  2. 2Toss the carrots in olive oil and salt.
  3. 3Roast the carrots at 200°C for 20-25 minutes until fork tender.
  4. 4Toast the fennel and cumin seeds in a dry pan for 4-5 minutes.
  5. 5Melt butter in the same pan and add a splash of water.
  6. 6Add the carrots and toss until the water evaporates and they are glazed.
  7. 7Add the honey and chilli flakes, glaze again, and then add the toasted seeds.
  8. 8Serve with sea salt and chopped chives.

Ingredients

  • 6 medium sized carrots
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 15 g butter
  • 2 tbsp honey
  • 1 tsp chilli flakes
  • 0 olive oil
  • 0 salt
  • 0 chives

Equipment

ovenbowlscourerpanforkknifetongs