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Garam Masala

8m
Serves 1
tiktok.com

Garam Masala

tiktok.com
8m
Serves 1

Directions

  1. 1Dry roast all of the spices, breaking the cinnamon, removing the stems from the chilies and tearing the bay leaf.
  2. 2Microplane or grate the nutmeg in it.
  3. 3Dry roast the spices on a medium flame around 7 to 8 minutes, keeping an eye on it to make sure it's not burning.
  4. 4Let it cool.
  5. 5Put it in a spice grinder.
  6. 6Strain it.

Ingredients

  • coriander seeds
  • cumin seeds
  • black peppercorns
  • fennel seeds
  • cardamom
  • nutmeg
  • cloves
  • bay leaves
  • cinnamon
  • kashmiri chili

Equipment

panspice grinder

Tips

  • each and every chef, each and every household has their own blend of garam masala
  • make small quantities and use it as fresh as possible.

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