jowar paneer paratha
Serves 1
Directions
- 1In a bowl, mix all the ingredients mentioned in the caption.
- 2Add sattu, jowar atta, salt, chopped coriander and a little bit of oil and water.
- 3Knead into a soft dough and let it rest for 15 minutes.
- 4Apply some oil on a parchment paper and press the dough down with wet fingers.
- 5Cook it on a hot tawa with some ghee on both sides.
- 6Serve it hot with dahi, chutney or achar.
Ingredients
- 0.5 cup grated carrot
- 0.5 cup beetroot
- 0.5 cup chopped onion
- 120 g grated paneer
- 0.5 tsp ginger garlic paste
- 0.5 tsp turmeric
- 0.5 tsp red chilli powder
- 1 tsp sesame seeds
- 0.25 tsp crushed ajwain
- 0.25 cup sattu
- 1 cup jowar atta
- salt
- chopped coriander
- 1 tbsp oil
- water
- dahi
- chutney
- achar
- ghee
Equipment
bowlwooden spoonparchment papertawa
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