Paneer Butter Masala

Serves 1
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Directions

  1. 1Start by creating the base of the curry by blending up tomatoes, cashews, cilantro, green chilies, ginger garlic paste, and a few masalas.
  2. 2Start by creating the base of the curry by blending up tomatoes, cashews, cilantro, green chilies, ginger garlic paste, and a few masalas.
  3. 3Start by creating the base of the curry by blending up tomatoes, cashews, cilantro, green chilies, ginger garlic paste, and a few masalas.
  4. 4Cube up some paneer into bite-size pieces.
  5. 5Cube up some paneer into bite-size pieces.
  6. 6Cube up some paneer into bite-size pieces.
  7. 7In a pan, add a bit of oil and butter.
  8. 8In a pan, add a bit of oil and butter.
  9. 9In a pan, add a bit of oil and butter.
  10. 10Fry off the paneer with red chili powder, salt, and turmeric.
  11. 11Fry off the paneer with red chili powder, salt, and turmeric.
  12. 12Fry off the paneer with red chili powder, salt, and turmeric.
  13. 13Set the fried paneer to the side.
  14. 14Set the fried paneer to the side.
  15. 15Set the fried paneer to the side.
  16. 16In the same pan, add ghee, a few whole spices, onions, and garlic.
  17. 17In the same pan, add ghee, a few whole spices, onions, and garlic.
  18. 18In the same pan, add ghee, a few whole spices, onions, and garlic.
  19. 19For the spices, use turmeric, red chili powder, and garam masala.
  20. 20For the spices, use turmeric, red chili powder, and garam masala.
  21. 21For the spices, use turmeric, red chili powder, and garam masala.
  22. 22Add in the gravy and finish off with a bit of salt, sugar, kasuri methi, and fresh cilantro.
  23. 23Add in the gravy and finish off with a bit of salt, sugar, kasuri methi, and fresh cilantro.
  24. 24Add in the gravy and finish off with a bit of salt, sugar, kasuri methi, and fresh cilantro.
  25. 25Add a bit of water to adjust the consistency.
  26. 26Add a bit of water to adjust the consistency.
  27. 27Add a bit of water to adjust the consistency.
  28. 28Top it off with a bit of cream and paneer.
  29. 29Top it off with a bit of cream and paneer.
  30. 30Top it off with a bit of cream and paneer.
  31. 31Mix it up and it's time to enjoy.
  32. 32Mix it up and it's time to enjoy.
  33. 33Mix it up and it's time to enjoy.

Ingredients

  • tomatoes
  • tomatoes
  • tomatoes
  • cashews
  • cashews
  • cashews
  • cilantro
  • cilantro
  • cilantro
  • green chilies
  • green chilies
  • green chilies
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • masalas
  • masalas
  • masalas
  • paneer
  • paneer
  • paneer
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • red chili powder
  • red chili powder
  • red chili powder
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • ghee
  • ghee
  • ghee
  • whole spices
  • whole spices
  • whole spices
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • sugar
  • sugar
  • sugar
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • water
  • water
  • water
  • cream
  • cream
  • cream

Equipment

blenderpantongsplatewooden spatula