Serves 1
Directions
- 1Start by creating the base of the curry by blending up tomatoes, cashews, cilantro, green chilies, ginger garlic paste, and a few masalas.
- 2Cube up some paneer into bite-size pieces.
- 3In a pan, add a bit of oil and butter.
- 4Fry off the paneer with red chili powder, salt, and turmeric.
- 5Set the fried paneer to the side.
- 6In the same pan, add ghee, a few whole spices, onions, and garlic.
- 7For the spices, use turmeric, red chili powder, and garam masala.
- 8Add in the gravy and finish off with a bit of salt, sugar, kasuri methi, and fresh cilantro.
- 9Add a bit of water to adjust the consistency.
- 10Top it off with a bit of cream and paneer.
- 11Mix it up and it's time to enjoy.
Ingredients
- tomatoes
- cashews
- cilantro
- green chilies
- ginger garlic paste
- masalas
- paneer
- oil
- butter
- red chili powder
- salt
- turmeric
- ghee
- whole spices
- onions
- garlic
- sugar
- kasuri methi
- water
- cream
Equipment
blenderpantongsplatewooden spatula
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