Serves 1
Directions
- 1Dice the onions.
- 2Grate the garlic, chili, and ginger.
- 3Add the onions, garlic, chili, and ginger to a pot with oil and fry until softened.
- 4Add curry powder and turmeric to the pot.
- 5Add chickpeas, coconut milk, and vegetable stock to the pot.
- 6Cover the pot and let it bubble away.
- 7Add rice to the pot.
- 8Serve the soup in a bowl.
- 9Garnish with fresh cilantro and chili flakes.
- 10Drizzle with oil.
Ingredients
- onion
- garlic
- chilli
- ginger
- curry powder
- turmeric
- chickpeas
- coconut milk
- vegetable stock
- rice
Equipment
potknifegraterspatulaladle
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