Brothy Chickpea + Rice Soup

Serves 1
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Directions

  1. 1Dice the onions.
  2. 2Dice the onions.
  3. 3Dice the onions.
  4. 4Grate the garlic, chili, and ginger.
  5. 5Grate the garlic, chili, and ginger.
  6. 6Grate the garlic, chili, and ginger.
  7. 7Add the onions, garlic, chili, and ginger to a pot with oil and fry until softened.
  8. 8Add the onions, garlic, chili, and ginger to a pot with oil and fry until softened.
  9. 9Add the onions, garlic, chili, and ginger to a pot with oil and fry until softened.
  10. 10Add curry powder and turmeric to the pot.
  11. 11Add curry powder and turmeric to the pot.
  12. 12Add curry powder and turmeric to the pot.
  13. 13Add chickpeas, coconut milk, and vegetable stock to the pot.
  14. 14Add chickpeas, coconut milk, and vegetable stock to the pot.
  15. 15Add chickpeas, coconut milk, and vegetable stock to the pot.
  16. 16Cover the pot and let it bubble away.
  17. 17Cover the pot and let it bubble away.
  18. 18Cover the pot and let it bubble away.
  19. 19Add rice to the pot.
  20. 20Add rice to the pot.
  21. 21Add rice to the pot.
  22. 22Serve the soup in a bowl.
  23. 23Serve the soup in a bowl.
  24. 24Serve the soup in a bowl.
  25. 25Garnish with fresh cilantro and chili flakes.
  26. 26Garnish with fresh cilantro and chili flakes.
  27. 27Garnish with fresh cilantro and chili flakes.
  28. 28Drizzle with oil.
  29. 29Drizzle with oil.
  30. 30Drizzle with oil.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • chilli
  • chilli
  • chilli
  • ginger
  • ginger
  • ginger
  • curry powder
  • curry powder
  • curry powder
  • turmeric
  • turmeric
  • turmeric
  • chickpeas
  • chickpeas
  • chickpeas
  • coconut milk
  • coconut milk
  • coconut milk
  • vegetable stock
  • vegetable stock
  • vegetable stock
  • rice
  • rice
  • rice

Equipment

potknifegraterspatulaladle