PANEER CHOTALA

Serves 1
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Directions

  1. 1Grate the paneer.
  2. 2Grate the paneer.
  3. 3Grate the paneer.
  4. 4Add butter and oil to a pan.
  5. 5Add butter and oil to a pan.
  6. 6Add butter and oil to a pan.
  7. 7Add cumin seeds and finely chopped onions.
  8. 8Add cumin seeds and finely chopped onions.
  9. 9Add cumin seeds and finely chopped onions.
  10. 10Sauté the onions well.
  11. 11Sauté the onions well.
  12. 12Sauté the onions well.
  13. 13Add finely chopped green chillies and ginger garlic paste.
  14. 14Add finely chopped green chillies and ginger garlic paste.
  15. 15Add finely chopped green chillies and ginger garlic paste.
  16. 16Sauté the mixture well.
  17. 17Sauté the mixture well.
  18. 18Sauté the mixture well.
  19. 19Add finely chopped capsicum, tomato, and salt.
  20. 20Add finely chopped capsicum, tomato, and salt.
  21. 21Add finely chopped capsicum, tomato, and salt.
  22. 22Mix well.
  23. 23Mix well.
  24. 24Mix well.
  25. 25Add turmeric, Kashmiri red chili powder, dhaniya powder, pav bhaji masala, and chaat masala.
  26. 26Add turmeric, Kashmiri red chili powder, dhaniya powder, pav bhaji masala, and chaat masala.
  27. 27Add turmeric, Kashmiri red chili powder, dhaniya powder, pav bhaji masala, and chaat masala.
  28. 28Mix the spices well with the vegetables.
  29. 29Mix the spices well with the vegetables.
  30. 30Mix the spices well with the vegetables.
  31. 31Add hot water and cook well.
  32. 32Add hot water and cook well.
  33. 33Add hot water and cook well.
  34. 34Add the grated paneer.
  35. 35Add the grated paneer.
  36. 36Add the grated paneer.
  37. 37Mix the paneer with the curry.
  38. 38Mix the paneer with the curry.
  39. 39Mix the paneer with the curry.
  40. 40Add more hot water and cook well.
  41. 41Add more hot water and cook well.
  42. 42Add more hot water and cook well.
  43. 43Add grated cheese.
  44. 44Add grated cheese.
  45. 45Add grated cheese.
  46. 46Mix the cheese into the curry.
  47. 47Mix the cheese into the curry.
  48. 48Mix the cheese into the curry.
  49. 49Cover and cook for a while.
  50. 50Cover and cook for a while.
  51. 51Cover and cook for a while.
  52. 52Add kasuri methi.
  53. 53Add kasuri methi.
  54. 54Add kasuri methi.
  55. 55Garnish with fresh coriander.
  56. 56Garnish with fresh coriander.
  57. 57Garnish with fresh coriander.
  58. 58Mix everything well.
  59. 59Mix everything well.
  60. 60Mix everything well.
  61. 61Serve the Paneer Chotala.
  62. 62Serve the Paneer Chotala.
  63. 63Serve the Paneer Chotala.

Ingredients

  • paneer
  • paneer
  • paneer
  • butter
  • butter
  • butter
  • oil
  • oil
  • oil
  • cumin seeds
  • cumin seeds
  • cumin seeds
  • finely chopped onions
  • finely chopped onions
  • finely chopped onions
  • finely chopped green chillies
  • finely chopped green chillies
  • finely chopped green chillies
  • ginger garlic paste
  • ginger garlic paste
  • ginger garlic paste
  • finely chopped capsicum
  • finely chopped capsicum
  • finely chopped capsicum
  • tomato
  • tomato
  • tomato
  • salt
  • salt
  • salt
  • turmeric
  • turmeric
  • turmeric
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • Kashmiri red chili powder
  • dhaniya powder
  • dhaniya powder
  • dhaniya powder
  • pav bhaji masala
  • pav bhaji masala
  • pav bhaji masala
  • chaat masala
  • chaat masala
  • chaat masala
  • hot water
  • hot water
  • hot water
  • grated cheese
  • grated cheese
  • grated cheese
  • kasuri methi
  • kasuri methi
  • kasuri methi
  • fresh coriander
  • fresh coriander
  • fresh coriander

Equipment

graterpanspoon