Serves 1
Directions
- 1Grate the paneer.
- 2Add butter and oil to a pan.
- 3Add cumin seeds and finely chopped onions.
- 4Sauté the onions well.
- 5Add finely chopped green chillies and ginger garlic paste.
- 6Sauté the mixture well.
- 7Add finely chopped capsicum, tomato, and salt.
- 8Mix well.
- 9Add turmeric, Kashmiri red chili powder, dhaniya powder, pav bhaji masala, and chaat masala.
- 10Mix the spices well with the vegetables.
- 11Add hot water and cook well.
- 12Add the grated paneer.
- 13Mix the paneer with the curry.
- 14Add more hot water and cook well.
- 15Add grated cheese.
- 16Mix the cheese into the curry.
- 17Cover and cook for a while.
- 18Add kasuri methi.
- 19Garnish with fresh coriander.
- 20Mix everything well.
- 21Serve the Paneer Chotala.
Ingredients
- paneer
- butter
- oil
- cumin seeds
- finely chopped onions
- finely chopped green chillies
- ginger garlic paste
- finely chopped capsicum
- tomato
- salt
- turmeric
- Kashmiri red chili powder
- dhaniya powder
- pav bhaji masala
- chaat masala
- hot water
- grated cheese
- kasuri methi
- fresh coriander
Equipment
graterpanspoon
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