Baingan Bharta

47 mins
Serves 1
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Directions

  1. 1Wash and cut the brinjals.
  2. 2Wash and cut the brinjals.
  3. 3Wash and cut the brinjals.
  4. 4Finely chop the onions and green onions.
  5. 5Finely chop the onions and green onions.
  6. 6Finely chop the onions and green onions.
  7. 7Brush the brinjals with oil and make small cuts on the skin of the brinjals.
  8. 8Brush the brinjals with oil and make small cuts on the skin of the brinjals.
  9. 9Brush the brinjals with oil and make small cuts on the skin of the brinjals.
  10. 10Stuff the garlic cloves in the slits of the brinjals.
  11. 11Stuff the garlic cloves in the slits of the brinjals.
  12. 12Stuff the garlic cloves in the slits of the brinjals.
  13. 13Place the brinjals on a grill and roast them.
  14. 14Place the brinjals on a grill and roast them.
  15. 15Place the brinjals on a grill and roast them.
  16. 16Roast the tomatoes on the same grill.
  17. 17Roast the tomatoes on the same grill.
  18. 18Roast the tomatoes on the same grill.
  19. 19Peel the skin of the roasted brinjals and chop them.
  20. 20Peel the skin of the roasted brinjals and chop them.
  21. 21Peel the skin of the roasted brinjals and chop them.
  22. 22Peel the roasted tomatoes and chop them.
  23. 23Peel the roasted tomatoes and chop them.
  24. 24Peel the roasted tomatoes and chop them.
  25. 25Grind the coriander leaves and green chilies into a paste.
  26. 26Grind the coriander leaves and green chilies into a paste.
  27. 27Grind the coriander leaves and green chilies into a paste.
  28. 28Heat oil in a pan and add mustard seeds and cumin seeds.
  29. 29Heat oil in a pan and add mustard seeds and cumin seeds.
  30. 30Heat oil in a pan and add mustard seeds and cumin seeds.
  31. 31Add the chopped onions and sauté until golden brown.
  32. 32Add the chopped onions and sauté until golden brown.
  33. 33Add the chopped onions and sauté until golden brown.
  34. 34Add the chopped brinjals and tomatoes.
  35. 35Add the chopped brinjals and tomatoes.
  36. 36Add the chopped brinjals and tomatoes.
  37. 37Add turmeric powder, red chili powder and salt to the pan.
  38. 38Add turmeric powder, red chili powder and salt to the pan.
  39. 39Add turmeric powder, red chili powder and salt to the pan.
  40. 40Add the coriander-green chilies paste.
  41. 41Add the coriander-green chilies paste.
  42. 42Add the coriander-green chilies paste.
  43. 43Mix everything well and cook until it reaches desired consistency.
  44. 44Mix everything well and cook until it reaches desired consistency.
  45. 45Mix everything well and cook until it reaches desired consistency.

Ingredients

  • 2 brinjal
  • 2 brinjal
  • 2 brinjal
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 handful green onions
  • 1 handful green onions
  • 1 handful green onions
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 tomatoes
  • 4 tomatoes
  • 4 tomatoes
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 1 handful coriander leaves
  • 3 green chilies
  • 3 green chilies
  • 3 green chilies
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt

Equipment

knifewooden boardsmall bowltongselectric stovecooking panmortar and pestle