Directions
- 1Wash and cut the brinjals.
- 2Finely chop the onions and green onions.
- 3Brush the brinjals with oil and make small cuts on the skin of the brinjals.
- 4Stuff the garlic cloves in the slits of the brinjals.
- 5Place the brinjals on a grill and roast them.
- 6Roast the tomatoes on the same grill.
- 7Peel the skin of the roasted brinjals and chop them.
- 8Peel the roasted tomatoes and chop them.
- 9Grind the coriander leaves and green chilies into a paste.
- 10Heat oil in a pan and add mustard seeds and cumin seeds.
- 11Add the chopped onions and sauté until golden brown.
- 12Add the chopped brinjals and tomatoes.
- 13Add turmeric powder, red chili powder and salt to the pan.
- 14Add the coriander-green chilies paste.
- 15Mix everything well and cook until it reaches desired consistency.
Ingredients
- 2 brinjal
- 1 onion
- 1 handful green onions
- 4 cloves garlic
- 4 tomatoes
- 2 tablespoons oil
- 1 handful coriander leaves
- 3 green chilies
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon salt
Equipment
knifewooden boardsmall bowltongselectric stovecooking panmortar and pestle
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