Dhaba Style Matar Paneer
Directions
- 1Fry the paneer until golden brown.
- 2Cut the fried paneer into cubes.
- 3Boil the peas.
- 4Chop the red onions.
- 5Chop the tomatoes.
- 6Boil chopped tomatoes and onions.
- 7Blend the boiled tomatoes and onions into a puree.
- 8Heat oil in a clay pot, add cumin seeds, peppercorns, cardamom pods, cinnamon, red chilies, and ginger.
- 9Add the tomato and onion puree to the pot.
- 10Add garam masala, red chili powder, turmeric powder, and salt.
- 11Add boiled peas and paneer cubes to the pot.
- 12Stir well and let it simmer for a few minutes.
- 13Serve hot with naan bread.
Ingredients
- 1 block paneer
- 1 bowl peas
- 2 red onions
- 2 tomatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 2 cardamom pods
- 1 cinnamon stick
- 3 red chilies
- 1 piece ginger
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 naan
Equipment
frying panknifecutting boardbowlsaucepanimmersion blenderclay potwooden spoonserving dish
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