Dhaba Style Matar Paneer

46 mins
Serves 2
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Directions

  1. 1Fry the paneer until golden brown.
  2. 2Fry the paneer until golden brown.
  3. 3Fry the paneer until golden brown.
  4. 4Cut the fried paneer into cubes.
  5. 5Cut the fried paneer into cubes.
  6. 6Cut the fried paneer into cubes.
  7. 7Boil the peas.
  8. 8Boil the peas.
  9. 9Boil the peas.
  10. 10Chop the red onions.
  11. 11Chop the red onions.
  12. 12Chop the red onions.
  13. 13Chop the tomatoes.
  14. 14Chop the tomatoes.
  15. 15Chop the tomatoes.
  16. 16Boil chopped tomatoes and onions.
  17. 17Boil chopped tomatoes and onions.
  18. 18Boil chopped tomatoes and onions.
  19. 19Blend the boiled tomatoes and onions into a puree.
  20. 20Blend the boiled tomatoes and onions into a puree.
  21. 21Blend the boiled tomatoes and onions into a puree.
  22. 22Heat oil in a clay pot, add cumin seeds, peppercorns, cardamom pods, cinnamon, red chilies, and ginger.
  23. 23Heat oil in a clay pot, add cumin seeds, peppercorns, cardamom pods, cinnamon, red chilies, and ginger.
  24. 24Heat oil in a clay pot, add cumin seeds, peppercorns, cardamom pods, cinnamon, red chilies, and ginger.
  25. 25Add the tomato and onion puree to the pot.
  26. 26Add the tomato and onion puree to the pot.
  27. 27Add the tomato and onion puree to the pot.
  28. 28Add garam masala, red chili powder, turmeric powder, and salt.
  29. 29Add garam masala, red chili powder, turmeric powder, and salt.
  30. 30Add garam masala, red chili powder, turmeric powder, and salt.
  31. 31Add boiled peas and paneer cubes to the pot.
  32. 32Add boiled peas and paneer cubes to the pot.
  33. 33Add boiled peas and paneer cubes to the pot.
  34. 34Stir well and let it simmer for a few minutes.
  35. 35Stir well and let it simmer for a few minutes.
  36. 36Stir well and let it simmer for a few minutes.
  37. 37Serve hot with naan bread.
  38. 38Serve hot with naan bread.
  39. 39Serve hot with naan bread.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 bowl peas
  • 1 bowl peas
  • 1 bowl peas
  • 2 red onions
  • 2 red onions
  • 2 red onions
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 1 tsp black peppercorns
  • 2 cardamom pods
  • 2 cardamom pods
  • 2 cardamom pods
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 3 red chilies
  • 3 red chilies
  • 3 red chilies
  • 1 piece ginger
  • 1 piece ginger
  • 1 piece ginger
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 naan
  • 2 naan
  • 2 naan

Equipment

frying panknifecutting boardbowlsaucepanimmersion blenderclay potwooden spoonserving dish