Salmon with Creamy Lemon Sauce and Turmeric Rice
Directions
- 1Score the salmon fillet diagonally.
- 2Score the salmon fillet diagonally.
- 3Score the salmon fillet diagonally.
- 4Cut the salmon into pieces.
- 5Cut the salmon into pieces.
- 6Cut the salmon into pieces.
- 7Mix the softened butter with crushed garlic, black pepper and salt.
- 8Mix the softened butter with crushed garlic, black pepper and salt.
- 9Mix the softened butter with crushed garlic, black pepper and salt.
- 10Grease the salmon fillet with butter.
- 11Grease the salmon fillet with butter.
- 12Grease the salmon fillet with butter.
- 13Fry for 3 minutes on both sides.
- 14Fry for 3 minutes on both sides.
- 15Fry for 3 minutes on both sides.
- 16Cut the onion into thin slices and fry.
- 17Cut the onion into thin slices and fry.
- 18Cut the onion into thin slices and fry.
- 19Add sliced mushrooms.
- 20Add sliced mushrooms.
- 21Add sliced mushrooms.
- 22Add finely chopped garlic.
- 23Add finely chopped garlic.
- 24Add finely chopped garlic.
- 25Add cherry tomatoes cut in halves.
- 26Add cherry tomatoes cut in halves.
- 27Add cherry tomatoes cut in halves.
- 28Add sun-dried tomatoes.
- 29Add sun-dried tomatoes.
- 30Add sun-dried tomatoes.
- 31Add spinach.
- 32Add spinach.
- 33Add spinach.
- 34Pour in the liquid cream.
- 35Pour in the liquid cream.
- 36Pour in the liquid cream.
- 37Season with black pepper and salt.
- 38Season with black pepper and salt.
- 39Season with black pepper and salt.
- 40Add grated parmesan and mix the sauce.
- 41Add grated parmesan and mix the sauce.
- 42Add grated parmesan and mix the sauce.
- 43Melt butter with vegetable oil.
- 44Melt butter with vegetable oil.
- 45Melt butter with vegetable oil.
- 46Pour in the rice and mix well.
- 47Pour in the rice and mix well.
- 48Pour in the rice and mix well.
- 49Add lemon zest.
- 50Add lemon zest.
- 51Add lemon zest.
- 52Pour in the vegetable broth.
- 53Pour in the vegetable broth.
- 54Pour in the vegetable broth.
- 55Add garlic.
- 56Add garlic.
- 57Add garlic.
- 58Season with salt and black pepper.
- 59Season with salt and black pepper.
- 60Season with salt and black pepper.
- 61Pour in the liquid cream.
- 62Pour in the liquid cream.
- 63Pour in the liquid cream.
- 64Add the turmeric.
- 65Add the turmeric.
- 66Add the turmeric.
- 67Add a few slices of lemon to the pan.
- 68Add a few slices of lemon to the pan.
- 69Add a few slices of lemon to the pan.
- 70Place the fish in the pan.
- 71Place the fish in the pan.
- 72Place the fish in the pan.
- 73Simmer for 10 minutes.
- 74Simmer for 10 minutes.
- 75Simmer for 10 minutes.
Ingredients
- 2 kg salmon
- 2 kg salmon
- 2 kg salmon
- 100 g soft butter
- 100 g soft butter
- 100 g soft butter
- 20 g garlic
- 20 g garlic
- 20 g garlic
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 10 g salt
- 10 g salt
- 10 g salt
- 2 pc onion
- 2 pc onion
- 2 pc onion
- 120 g mushrooms
- 120 g mushrooms
- 120 g mushrooms
- 10 g garlic
- 10 g garlic
- 10 g garlic
- 100 g cherry tomatoes
- 100 g cherry tomatoes
- 100 g cherry tomatoes
- 30 g dried tomatoes
- 30 g dried tomatoes
- 30 g dried tomatoes
- 80 g spinach
- 80 g spinach
- 80 g spinach
- 200 g cooking cream
- 200 g cooking cream
- 200 g cooking cream
- 5 g black pepper
- 5 g black pepper
- 5 g black pepper
- 5 g salt
- 5 g salt
- 5 g salt
- 30 g parmesan
- 30 g parmesan
- 30 g parmesan
- 8 g garlic
- 8 g garlic
- 8 g garlic
- 1 pc lemon
- 1 pc lemon
- 1 pc lemon
- 10 ml vegetable oil
- 10 ml vegetable oil
- 10 ml vegetable oil
- 200 g rice
- 200 g rice
- 200 g rice
- 200 ml vegetable broth
- 200 ml vegetable broth
- 200 ml vegetable broth
- 5 g turmeric
- 5 g turmeric
- 5 g turmeric
Equipment
rolling pinknifebowlspatulafrying pangrater