Fantastic potato fry recipe
Serves 1
Directions
- 1Wash and slice the potatoes into even sized roundels, then soak them in water for 30 minutes.
- 2Cut the onion into roundels and slit the green chilies.
- 3In a pan, heat oil, crackle mustard seeds followed by a little bit of cumin.
- 4Arrange the sliced potatoes in the pan, drizzle a little bit of water, cover, and cook them for a minute until they sweat nicely.
- 5Season the potatoes with sufficient salt, crushed black pepper, a little bit of turmeric powder, and a little more of Kashmiri chili powder, then toss them.
- 6Once the masala has been nicely coated and mixed well, add the roundels of onions and the slit green chilies.
- 7Drizzle a little more water, cover, and cook until the potatoes are 75% done, mixing them so the onions and chilies are covered nicely.
- 8When the potato has been almost done, open the pan and nicely roast them over a slow to medium fire until they are well cooked and crispy.
- 9Finally, finish it with chopped coriander leaves.
Ingredients
- 3 nos Potatoes
- 1 nos Sliced onions
- 5 ml oil
- 0.5 tsp Mustard seeds
- 0.25 tsp Cumin
- 3 nos Green chilli
- to taste Salt
- 0.5 tsp Turmeric powder
- 1 tsp Chilli flakes
- 0.5 tsp Crushed pepper
- 1 sprig Chopped coriander
Equipment
pan
Tips
- Either soak the potatoes or put them in running water to remove excess starch.
- Slit the green chilies instead of chopping them.
- Roast the potatoes until crispy.
- Everybody can cook and everybody has to cook.
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