Directions
- 1Season the salmon with salmon seasoning, onion powder, blacken seasoning, smoked paprika, and olive oil, rubbing it in well.
- 2Add some olive oil to a pan.
- 3Cook the seasoned salmon in the pan until done.
- 4Cut one head of cabbage into thin slices.
- 5Add onions and peppers to a pan with olive oil, chicken bouillon, black pepper, curry powder, butter, and sugar, and mix well.
- 6Toss the cooked salmon into the cabbage, onion, and pepper mixture.
- 7Lay down the egg roll wrappers.
- 8Apply egg wash to the egg roll wrappers.
- 9Place the salmon fried cabbage mixture onto the egg roll wrappers and roll them up.
- 10Fry the rolled egg rolls in grease at 350 degrees for 4 minutes until extra crispy.
Ingredients
- salmon seasoning
- onion powder
- blacken seasoning
- smoked paprika
- olive oil
- salmon
- 1 head of cabbage
- onions
- peppers
- chicken bouillon
- black pepper
- curry powder
- butter
- sugar
- egg rolls
- egg wash
- sweet Thai chili sauce
Equipment
pangrease
Tips
- Serve with sweet Thai chili sauce.
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