Salmon Fried Cabbage Egg Rolls

4 mins
Serves 1
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Directions

  1. 1Season the salmon with salmon seasoning, onion powder, blacken seasoning, smoked paprika, and olive oil, rubbing it in well.
  2. 2Season the salmon with salmon seasoning, onion powder, blacken seasoning, smoked paprika, and olive oil, rubbing it in well.
  3. 3Season the salmon with salmon seasoning, onion powder, blacken seasoning, smoked paprika, and olive oil, rubbing it in well.
  4. 4Add some olive oil to a pan.
  5. 5Add some olive oil to a pan.
  6. 6Add some olive oil to a pan.
  7. 7Cook the seasoned salmon in the pan until done.
  8. 8Cook the seasoned salmon in the pan until done.
  9. 9Cook the seasoned salmon in the pan until done.
  10. 10Cut one head of cabbage into thin slices.
  11. 11Cut one head of cabbage into thin slices.
  12. 12Cut one head of cabbage into thin slices.
  13. 13Add onions and peppers to a pan with olive oil, chicken bouillon, black pepper, curry powder, butter, and sugar, and mix well.
  14. 14Add onions and peppers to a pan with olive oil, chicken bouillon, black pepper, curry powder, butter, and sugar, and mix well.
  15. 15Add onions and peppers to a pan with olive oil, chicken bouillon, black pepper, curry powder, butter, and sugar, and mix well.
  16. 16Toss the cooked salmon into the cabbage, onion, and pepper mixture.
  17. 17Toss the cooked salmon into the cabbage, onion, and pepper mixture.
  18. 18Toss the cooked salmon into the cabbage, onion, and pepper mixture.
  19. 19Lay down the egg roll wrappers.
  20. 20Lay down the egg roll wrappers.
  21. 21Lay down the egg roll wrappers.
  22. 22Apply egg wash to the egg roll wrappers.
  23. 23Apply egg wash to the egg roll wrappers.
  24. 24Apply egg wash to the egg roll wrappers.
  25. 25Place the salmon fried cabbage mixture onto the egg roll wrappers and roll them up.
  26. 26Place the salmon fried cabbage mixture onto the egg roll wrappers and roll them up.
  27. 27Place the salmon fried cabbage mixture onto the egg roll wrappers and roll them up.
  28. 28Fry the rolled egg rolls in grease at 350 degrees for 4 minutes until extra crispy.
  29. 29Fry the rolled egg rolls in grease at 350 degrees for 4 minutes until extra crispy.
  30. 30Fry the rolled egg rolls in grease at 350 degrees for 4 minutes until extra crispy.

Ingredients

  • salmon seasoning
  • salmon seasoning
  • salmon seasoning
  • onion powder
  • onion powder
  • onion powder
  • blacken seasoning
  • blacken seasoning
  • blacken seasoning
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • olive oil
  • olive oil
  • olive oil
  • salmon
  • salmon
  • salmon
  • 1 head of cabbage
  • 1 head of cabbage
  • 1 head of cabbage
  • onions
  • onions
  • onions
  • peppers
  • peppers
  • peppers
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • black pepper
  • black pepper
  • black pepper
  • curry powder
  • curry powder
  • curry powder
  • butter
  • butter
  • butter
  • sugar
  • sugar
  • sugar
  • egg rolls
  • egg rolls
  • egg rolls
  • egg wash
  • egg wash
  • egg wash
  • sweet Thai chili sauce
  • sweet Thai chili sauce
  • sweet Thai chili sauce

Equipment

pangrease

Tips

  • Serve with sweet Thai chili sauce.