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Aloo Barule
Serves 1
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Aloo Barule
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Serves 1
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Directions
1
Cut baby potatoes in half.
2
Add some water and salt.
3
Cover and whistle for 2-3 times.
4
Remove the potatoes.
5
Cool down the potatoes.
6
Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
7
Add the potatoes to medium-high temperature oil.
8
Remove it.
9
Crush a bit.
10
Add chat masala and yellow chili.
11
Sprinkle the secret masala.
12
Garnish with chutney.
Ingredients
0.5 kg baby potato
some water
some salt
2 3 tbsp corn flour
2 3 tbsp gram flour
1 tsp mango powder
0.5 tsp garam masala
2 tsp Kashmiri red chili powder
0.5 tsp turmeric powder
1 tsp coriander powder
to taste salt
some water
chat masala
1 tsp yellow chili
chutney
Equipment
knife
pot
tongs
strainer
bowl
spoon
pan
pestle
Tips
The oil temperature for frying should be medium to high to prevent the coating from falling off.
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