Aloo Barule

Serves 1
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Directions

  1. 1Cut baby potatoes in half.
  2. 2Cut baby potatoes in half.
  3. 3Cut baby potatoes in half.
  4. 4Add some water and salt.
  5. 5Add some water and salt.
  6. 6Add some water and salt.
  7. 7Cover and whistle for 2-3 times.
  8. 8Cover and whistle for 2-3 times.
  9. 9Cover and whistle for 2-3 times.
  10. 10Remove the potatoes.
  11. 11Remove the potatoes.
  12. 12Remove the potatoes.
  13. 13Cool down the potatoes.
  14. 14Cool down the potatoes.
  15. 15Cool down the potatoes.
  16. 16Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
  17. 17Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
  18. 18Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
  19. 19Add the potatoes to medium-high temperature oil.
  20. 20Add the potatoes to medium-high temperature oil.
  21. 21Add the potatoes to medium-high temperature oil.
  22. 22Remove it.
  23. 23Remove it.
  24. 24Remove it.
  25. 25Crush a bit.
  26. 26Crush a bit.
  27. 27Crush a bit.
  28. 28Add chat masala and yellow chili.
  29. 29Add chat masala and yellow chili.
  30. 30Add chat masala and yellow chili.
  31. 31Sprinkle the secret masala.
  32. 32Sprinkle the secret masala.
  33. 33Sprinkle the secret masala.
  34. 34Garnish with chutney.
  35. 35Garnish with chutney.
  36. 36Garnish with chutney.

Ingredients

  • 0.5 kg baby potato
  • 0.5 kg baby potato
  • 0.5 kg baby potato
  • some water
  • some water
  • some water
  • some salt
  • some salt
  • some salt
  • 2 3 tbsp corn flour
  • 2 3 tbsp corn flour
  • 2 3 tbsp corn flour
  • 2 3 tbsp gram flour
  • 2 3 tbsp gram flour
  • 2 3 tbsp gram flour
  • 1 tsp mango powder
  • 1 tsp mango powder
  • 1 tsp mango powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 2 tsp Kashmiri red chili powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • to taste salt
  • to taste salt
  • to taste salt
  • some water
  • some water
  • some water
  • chat masala
  • chat masala
  • chat masala
  • 1 tsp yellow chili
  • 1 tsp yellow chili
  • 1 tsp yellow chili
  • chutney
  • chutney
  • chutney

Equipment

knifepottongsstrainerbowlspoonpanpestle

Tips

  • The oil temperature for frying should be medium to high to prevent the coating from falling off.