Serves 1
Directions
- 1Cut baby potatoes in half.
- 2Add some water and salt.
- 3Cover and whistle for 2-3 times.
- 4Remove the potatoes.
- 5Cool down the potatoes.
- 6Add corn flour, gram flour, mango powder, garam masala, kashmiri red chili powder, turmeric powder, coriander powder, salt and water, then coat well.
- 7Add the potatoes to medium-high temperature oil.
- 8Remove it.
- 9Crush a bit.
- 10Add chat masala and yellow chili.
- 11Sprinkle the secret masala.
- 12Garnish with chutney.
Ingredients
- 0.5 kg baby potato
- some water
- some salt
- 2 3 tbsp corn flour
- 2 3 tbsp gram flour
- 1 tsp mango powder
- 0.5 tsp garam masala
- 2 tsp Kashmiri red chili powder
- 0.5 tsp turmeric powder
- 1 tsp coriander powder
- to taste salt
- some water
- chat masala
- 1 tsp yellow chili
- chutney
Equipment
knifepottongsstrainerbowlspoonpanpestle
Tips
- The oil temperature for frying should be medium to high to prevent the coating from falling off.
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